A Glazing Guide

 What makes a holiday table sing? A perfectly glazed ham . Yet glazing is a headache to many home chefs, including the most experienced. Can the perfect glaze be made? Yes. It just takes  some good ingredients and knowing how togive ham that glossy look.

Ham is nothing new at Christmas. Long before Germanic tribes embraced Christianity ,Teutonic pagans celebrated the winter solstice  or  Yule with roasted wold boar. Throughout the centuries ha was the star of any German Christmas table. It went over to England and then to the American colonies where many Founding  Fathers enjoyed cured ham as part of their holiday meal. yet glazing ham come about in the 1880's and it was usually with a savory stock that was either reduce or thickened with butter and flour .This was flavored with various herbs and spices. Any sweetness came from added wine . Ale could be added to this glaze too.The modern glaze that we know came about in the 1930's created by Harry Hoensellar in Detroit, Michigan He offered honey glazed hams to curious housewives.It clicked .The sweetness was a great foil for the meat's cured saltiness. He also in vented the spiral cut ham which made it easier for home chefs to carve at the holiday table

Throughout the recent decades home chefs have used all sorts of sweet ingredients to glaze holiday  hams, both Christmas and Easter. They include  everything from ginger ale to pineapple juice / A simple one includes dark brown sugar (which as more flavor than light brown sugar) along with honey or real maple syrup. Kickiness comes from the addition of Dijon mustard and ground cloves. Ground cinnamon and nut meg can also be added. You could go 1950's and create a different and fruity pineapple glaze. this  is more than just pouring juice onto an uncooked ham. The glaze also has brown sugar and honey to give that skin that burnished, glossy caramel look.Dijon or stone ground mustard along with apple cider vinegar cuts all that sweetness (no one want a ham that tastes like a candy). Cinnamon and clove can also be added. How do you glaze a ham? Usually with a brush and its done during the last hour or so of baking. This is usually done four times - figure every fifteen minutes.. This is also the time to score the game -r creating those squares on the outside. Add water so the bottom doesn't;t burn either.

The perfect Christmas ham is a glazed one. You can go from a simple glaze or a more elaborate one. Pick the one that you feel the most comfortable with using. The result with be a perfect marriage for salty and sweet with a kick for mustard and spices.

A Taste of Kindness

 One thing Pope Francis taught us was kindness to others. He was very much like St. Francis ,of whom he took his name. we can learn from both ,especially during these are times.

Food is one of the best ways to reach out to anyone.If you do have a family member, neighbor or friend who is alone and wanting company share a meal with them. Nothing lifts the spirits more than a meal and good conversation.It doesn't;t have to be a fancy meal, McDonald's or even a sandwich in the back yard will do the trick.Invite them over for a Sunday family dinner. It's soon to be barbecue season so save an extra set at the outdoor table.Remember our veterans, especially the elderly ones. Not only share a meal with them but shop for them as well. You can also volunteer at soup kitchens too. It's strange that many just volunteer only on Thanksgiving or Christmas. The needy are hungry all year long. They need food in the  Spring and summer months too. The staff would greatly appreciate the extra hands too. There are also food pantries that will need help and food too.Donate what you can if you can.

It is hard to share however with food prices always rising to astronomical highs and not enough time, thanks to busy schedules.Yet , we lose our humanity when we only think of ourselves. If you're having struggles yourself  reach out. There's no shame in visiting a food pantry. You have to eat. Your family  and animal companions have to eat. Keep in mind that they also have necessary items too, such as diapers, detergent, soap, and paper towels to name a few. Another idea that can work is the community are aptly named community gardens. Cities such as Paterson and Newark, both  New Jersey  highly urban cities have these. Everyone in the neighborhood pitches in, from tilling and hoeing the soil to planting the seeds to weeding and then harvesting the crops. It means fresh veggies and fruits for all. Some gardens even offer cooking classes that show how to make nutritious yet tasty meals with the harvests. They also offer classes for kids for gardening too as well as other classes such as yoga and meditation. It's all about helping each other.

Pope Francis ,like St. Francis helped all. It's time to do the same. The best way is through food.

Happy Full Christmas

 Happy Christmas to my readers worldwide. May it be full of good food and good friends and family.

An Exotic Holiday

 Christmas doesn't have to have traditional ham or turkey . If you want try something different. It could be a dish reflecting your heritage or from a cuisine you adore.Skip the turkey leg with gravy and explore what's out there.

This cold weather deserves a kick of spice. Asian and Mexican food can provide much needed heat. Indian food is loaded with delicious spices that make any ingredient sing.One dish that makes for a fun party meal is butter chicken or makhani. This is a relatively  easy dish to make., It's firstst creating the marinade and using Kashmiri red chili powder or smoky paprika. Garam masala along with ginger paste is used too. Greek yogurt is added to this and the chicken is marinated in it for twelve hours in the fridge. Tomato puree or tomato paste is mixed with cashews and water. It's then cooking the  butter sauce, redolent with cinnamon cloves and cardamoms.. Garlic paste and green chiles are also added.It's then cooking and straining until the sauce is free of any hard bits. The chicken can be grilled baked or air fried  and then added to the sauce. You could also make chicken Tikka masala, similar in some ways but spicier than the butter chicken. You could also buy a tasty array of samosas, veggie filled puffs at any super market like Lidl for a fun appetizer platter .

Mexico has its' own traditional Christmas dishes that anyone can make. Think  a holiday plate filled with carne asada. This can be made in a slow cooker, allowing you to create other dishes like salad or frying up cinnamon churros for dessert.it requires flank steak that's first sauteed in olive oil before it's transferred to a slow cooker.Onion and garlic are cooked up in the leftover olive oil until the two veggies are crispy. Add a mix of orange and lime juice along with vinegar, soy sauce and seasonings. This is brought to a boil and then added to the meat.It's slow cooked for four hours  until the meat is butter tender.Mole is a chocolate rich sauce with a savory and picky punch. It can be served on any meat for an elegant sauce.it's a powerful marriage of cocoa powder, tomato sauce.Onion, garlic and chili powder give this rich sauce its' kick. It's perfect with beef or chicken  but you could do a  turkey breast mole. Serve with rice or cornmeal to absorb the sauce. Mexico has so many perfect Christmas desserts. Churros is one , fried dough sticks coated with cinnamon sugar and then dipped in a dark chocolate sauce. There are also marranitos , gingerbread cookies baked in the shape of pigs - how cute- and capirotada, Mexican bread pudding . THis last is baked with cinnamon and cloves along with piloncillo - Mexican brown sugar. Cheese is added for a salty - sweet mix.

Christmas is an exciting time. Make non traditional dishes that kick up the level. They can be spicy and savory or spicy and sweet.It's up to you. HAve a good time in creating them

Favorite Party Food

 This is the season for all types of parties from Christmas to Hanukkah to Kwanzaa. Then there is the big blow out of New Year'seve. What's your favorite party food and why?Is it pigs in a blanket? Mini quiches?Bruschetta  topped with tangy tomatoes? or is it on the sweet side?A small plate of Christmas cookies? Bourbon balls for a dessert afterwards?

Let us know.I'm partial to bruschetta myself simply because I love the crunch of well toasted Italian or French bread .Te tomatoes mixed with olive oil and herbs is also a big plus.

Treating Our Veterans

 NO matter how this country turns out , we'll always have veterans to thank for our freedom. On this special day we should not only remember them but honor them. In fact this shouldn't be just for one day but for the entire year.

One way is by helping out any elderly veterans in your neighborhood. You can include them in your shopping trips - even make a fun day out of it by going for lunch or coffee. It not only helps them out with one chore but also occupies what could have been a long day. Another thank you could be shopping for them if the weather becomes too rainy or snowy.A home cooked meal wouldn't;t go amiss either. If you;re making a shepherd's pie then think about making a second smaller one if he or she is living alone.If it'sa couple then make a larger one. You could also try any other pie or casserole like lasagna or a baked macaroni and cheese.Any meal together would be nice too. If they have nowhere to go on Thanksgiving then put your veteran on the top of your guest list. Make sure they have a dinner to take home too.Include turkey and all the trimmings plus a slice of their favorite pie.

Some veterans have problems with shopping. benefits may be cut and there's no money. Donate to food pantries in your area. Ask your grocery stores to do the same if they can. Burger your local and favorite restaurants to offer half price days for service people. They can designate a day that veterans and their families can eat half price or buy one meal and get the second at half price.For younger veterans just coming home , give them and their spouses gift certificates not just to Restaurants but also grocery stores. These days fifty dollars  -even twenty-five dollars can be quite helpful. It can buy a few basics like eggs and milk.Thjnk a gift certificate to Wal-Mart or Lidl will go a a long way. Both not only have lower priced foods there's also clothes and hygiene basics they can buy. Giving them a gift certificate now could also mean them having a great Thanksgiving. They can splurge on a turkey or  a couple of their favorite pies. They can also save the gift certificate for Christmas or Hannukah and splurge on treats and sweets.

It's is Veteran's Day. Not only should we only those who fought but treat them with the utmost respect. They deserve it.

Your Best Culinary Gift Ever

 This is the time of year for wishlists. Many home chefs want something related to the kitchens. What was your best kitchen themed gift? A total makeover of the room? An air fryer? Prerty drinking tumblers?

Let us know what made you excited on Christmases past.(althought it can also be birthday and anniversary gifts too.)

Replacements Ltd The Place To Find Vintage

 What happens when a beloved plate or cup is smashed? Most of the time you can just run to department or big box store and pick up a replacement.Yet what happens when that vintage platter or serving dish gets accidnetally dropped.Luckily there's a company that stocks all vintage ware.Replacements Ltd. is an amaxing site wit some beautiful dinner, flat  and stem ware.

I discovered them when my vintage Corelle Butterfly Gold  patterned plates were accidentally smashed making Christmas Eve dinner. Yes I was crushed. Those plates are almost sixty years old, and a link to my Mom.It was heartbreaking to see those pieces.being swept into the garbage. I quickly Googled the pattern and Replacements LTd came up. I was able to replace the plates and received them in a few days, depsite it being the holiday week.

The replacememnt is exactly like the original, the Butterfly Gold which has always been there in my life.They were only $23. a plate and well worth it. There is even matching cereal bowls as well as bowls for serving veggies. I wouldn't mind buying these to complete the set.I may also consider getting a new set of cups with the pattern since I only have two left.

The site is amazing with all sorts of discontinued brands and items. They even have a jewelry section with Victorian earrings.This is the go to site for  hard to find Lennox and Waterford patterns. Keep in mind that these brands, as always are super expensive Pfaltzgraff another top brand is $300 for a forty piece set. A Waterford MIllenium water goblet  which has been discontinued is $300 (!) a goblet. There is a lovely forty  piece Oneidaware estate set that's a whopping $749.95 yet worth it. Having thany ofhtese pieces brings about a certain elegance to home entertaining and serve as perfect frames for beautiful recipes and wines.I'ts a great site to look for wedding and engagement gifts as well because heritage and legacy pieces never go out of style. Any couple would probably love to have Lennoxware or delciately cut wine and cocktail glasses. The shipping is not that much.

If you need to replace that special plate or flute then visit Replacments Ltd. They have a dazzling array of beauitful and discontinued dinner ,flat and stem ware. They can make any set compelte again.

Brisket For The Holidays

 Whether it's Christmas or Hannukah , brisket is the meat to serve.It;s' tasty and can be prepared a number of different ways. Another plus is that it's great for sandwiches the day  after.

What is brisket exactly first of all?It's a large cut of meat from the breast or lower chest of the cow.It is one of the nine beef primal cuts and one of the four main barbecue meats.It's relatively a tough cut because the animal works for moving. You can easily buy it at your grocery store but you'll get a better cut at your butcher's. The best way to soften the meat is slow cooking which breaks down the meat's fibers.If you want to make it for one of the nights then think of cooking it with brown sugar, tomatoes and red wine vinegar for a tangy sweet and sour bite. Serve with carrots and potatoes to round it out. You can also cook the meat first and them create a sauce to pour over it (which also would be good for hot leftovers the next day). Can you oven cook it? Yes! Rub it first with salt and pepper (or any rub).Doing this will create a craggy, crunchy crust that's a crowd pleaser. Then it's cooking it low and slow over night in the oven for twelve to eighteen hours. Keep the temp at 250 degrees farenheit.if it higher it will dry out the brisket and toughen it.Tent it with tinfoil for a tender bite and then leave it uncovered for the last three hours.

Brisket makes a wonderful alternative to ham and turkey for Christmas. Shake it up some by first rubbing it with a mix of garlic, onion and chili powders blended with Cajun seasoning and a teaspoon of liquid smoke.The spices are rubbed on the lean side of the flank and then sprinkle on the liquid smoke. Tightly wrap the brisket in Saran wrap and refrigerate overnight.  While this it chilling make the sauce. Take half an onion and two to three garlic cloves and mix with A1 steak sauce, liquid smoke and Worcester sauce. Add thyme, Cajun spices and cayenne pepper for more spice. This sauce is poured over th e meat and everything is cooked for  six hours.  (You will have to get up super early on Christmas morning if you want it done by one PM) save the pan drippings and cook for ten minutes in a sauce pan over a low flame.  What to serve with this.Roasted sweet potatoes would be good, especially if you serve it with a whipped cinnamon honey butter. Another tasty side is a tangy green bean salad, a change up from the traditional casserole.

Brisket is perfect for either Hannukah or Christmas.The cut is perfect for a family dinner or party. Try it at your holiday gatherings.

Are You Christmas Ready

 The big day is a week away. Are you ready for that day tha'ts not only known for gift giving but major cooking. Are you all set for that second or third batch of Christmas cookies?

To be honest it's tough to find good deals. Few groceries are offering discounts on such Christmas staples as ham and turkey. If you haven't bought yours yet, then think about going to Aldi or LIDL for a discount.The next question is what to serve with it. Ham is a bit easier, You could easily go German style and have potato salad and baked beans. As for the turkey , you could do a rehash of Thanksgiivng and have stuffing along with cranberry jelly and green bean casserole. If you're going this route decide if you want to use Stove Stop stuffing - which is easier - or homemade stuffing which is more labor intensive. For vegans and vegetarian have you bought you tofurkey or tofu loaf yet? These are becoming arder and harder to find on store shelves.Have a Plan B on the ready. Keep in mind you can create a festive loaf using Beyond Meat and then serving it with a mushroom gravy. Another Plan B meal is Gardein's Turkey Cutlets with gravy. These taste like the real thing and have gravy with them. Buy a few packages of these (there are four cutlets per package) for your dinner.

Have you started on your baking? What about what to serve after  Christmas dinner? Luckily there are some small deals on baking ingredients so take advantage of these. Do you have enough flour for all those batches? What about the other baking basics like eggs and sugar? Buy two dozen eggs if you feel you'll need a lot for baking cookies and cakes. Sugar,  like flour , goes fast. Buy a four pound bag instead of a two pound (you can always use the extra for every day coffee and tea. Do you have enough confectioners sugar. That too goes fast, thanks to it being turned into butter cream and royal icings. Another must check are deocorations. Do you have enough food coloring in both liquid and gel. Remember that some icing recipes work better with colored gels than liquid dye. Are there enough sprinkles and sanding sugar? Now is the time to stock up before you actually start baking and decorating. what about that Christmas dessert? do you want to go with a fancy cake like a red velvet or a trifle. The second is an  easy and fun boozy mix of a cake like pound cake layered with pudding, cream and fruit. You can douse it with rum for even more kick. 

Are you Christmas ready? This is the week to make it so. It's not too late to plan a sumptuous Christmas feast followed by a lush dessert.

A Healthy Christmas Feast

 This is the season for tasty treats and bad choices. We tend to eat too many fatty , salty , cured and sweet foods. Yet those party nibbles to Christmas cookies can be made healthy. It's have fun while eating better.

Hosts are all over the charcuterie board. Who doesn't love salami and cheese yet there  are better alternatives.What about a veggie board? This can be fun and colorful.Cut veggies in long pieces which are perfect for dipping. Yes, you have to have celery.It's crunchy and great with any low calorie dip. Also have three kinds of bell peppers, yellow, red and green for a rainbow effect . Broccoli and cauliflower florets are musts too. There can be tomatoes, Cut the bigger ones up into wedges. Add some olives and artichoke hearts too. what about the dips.Hummus can be fun but also think a low calorie Greek yogurt  spiced up with some garlic and onion powders. You can also make a simple vinaigrette with red wine vinegar and a good olive oil. Add some thyme and oregano for more flavor. What to do about latkes for Hanukkah? They can still have that crispy fried crunch and rich flavor. Just air fry them instead of deep frying and use just egg whites instead of the whole egg. You could also use Just Egg as well which is a very good egg sub in.

Christmas dinner is another lush eating experiences. There's usually a glazed ham or a butter rubbed turkey on the table.Instead of a sugary coating on the ham, think a simple one made with  a low sodium veggie broth. Bast e it with this every twenty to thirty minutes. As for that butter rubbed turkey, think a plant based butter like Melt which will still give it a nice browned skin. Another idea is serving  fish like salmon.Try a soy and garlic glazed one for a healthy and different spin on your holiday dinner. For sides, think a healthy hot broccoli salad along with sliced carrots. Desserts can be healthy and good for you too. Since it's orange season think about air frying them for a different kind of dessert.It's slicing the oranges in half and first spraying them with some kind of cooking spray. The butter flavoreed one would work well here. Then brush the tops with honey and cinnamon. Air fry them for eight minutes at 360 degrees Farenheit. If you want cookies a healthy gingerbread fills the bill. Use more spices than sugar for a lovely Christmas flavor along with whole wheat flour and a plant butter like Melt. Sprinkle with brown sugar if you want them to have some crunch.

Healthy holiday eating can be just as flavorful as the fat and sugar laced recipes. They offer a better alternative. Try them for a good for you Christmas and Hanukkah dinners and desserts..

Up Next

 Thanksgiving planning is over, Now what? Do you take a break or start planning for the next holiday? What to do next?

Most home chefs will take a break from any kind of cooking and baking. Thanksgiving is always draining and it is nice to take a couple weeks off just to relax. This is the time to get out the crockpot or Insta pot ad start thiuking stews and chilis. They're easy to make and easy to store leftovers. You can also use leftover turkey for a white chili. This is cooking the turkey cooked with cannelini beans and Monterey Jack cheese. Onions and garlic are also added as are such spices as cumin, oregano and garlic along with cinnamon. It's a nice dish to come home to on a blustery cold night. This is also a good time to think about cooking other easy dishes like hamburgers and hot dogs .These are easy to grill and again are filling. if you're still tapped out from the holiday then order in. You can easily get a roasted chicken and sides at any grocery store or Wal-Mart. Also take advantage of the family sized meals from Marie Callender's and Stouffer's family style meals that can feed four  to five people.

What about those home chefs and bakers who are all set to tackle Christmas and Hanukkah? The last is later this year, starting December 18th and ending on the 26th. Both holidays require cooking and baking. It;s a good time to start stocking up especially if groceries are offering after Thanksgiving sales. Write down your plans. Are you planning a cookie exchange? Will there be family parties as well as a sit down dinner? Are you going to be on a budget? These are all factors to consider in the upcoming weeks. You can  easily pace yourself with both shopping, cooking and baking. It;s also a good time to assess all your baking equipment. is your cookie shooters up to par? Is the barrel that holds the dough cracked? Take advantage of sales to get a new one. Also check your cookie cutters. Do you feel like you need one or two new ones? Check your shapes. You don't want to have just snow flakes or reindeer. Get a new one like a sleigh or Santa to mix things up What about the latkes? Do you need a new peeler?  You can easily make them in an air fryer which is also on sale now.

what's up next is up to you. You can take it easy for th next couple of weeks. You could also start your holiday cooking and baking plans. It's your decision.

Merriest of Christmases

To my readers around the world., enjoy this Christmas with favorite foods and family members.🎄🎄🎄

A Trucker's CHristmas

 We don't give enough credit to our truckers. They have been our saviors during this pandemic and shortages. Funny enough these heroes prefer to be on the road at Christmas, celebrating and even cooking from their cabs.

Priya Krishna , a regular contributor and cookbook author interviewed this chefs of the road for today's New York Times Food section. The cab kitchens are actually well equipped despite their small size.Trucker Dina McKinney's kitchen is really like everyone else's. There are spices neatly organized in jars, a butcher block counter and a prettily tiled backsplash. there are even Santa towels. She is cooking for herself but what a meal!. There will be Brie in puff pastry and a thyme and rosemary rubbed turkey leg to be roasted on her rotisserie. It's dripping will go to   season a turkey breast. Brussels sprouts with bacon will be sauteed on her butane stove. Not every trucker has her elaborate system. Yet many of the three million something truckers out there are cooking from their cabs. They are either looking for much healthier foods than what's in truck stops or out of necessity. Most places nationwide have closed due to the pandemic. Then there's the life of a trucker.Many are working long overtime hours for the money  along with helping to lessen the supply chain issue, especially now around the holidays.

Yet they persist and find ways to celebrate with home cooked meals. Trucker Margie Gillis from Wisconsin Rapids, Wisconsin is making her Christmas meal with leg of lamb and eggplant casserole which she will share with other truckers. Her Thanksgiving was great with stuffed roasted duck,  green bean casserole and cheese mashed potatoes. and cranberry sauce. However it does have its' setbacks, She will only wipe her dishes clean and then thoroughly wash them when she takes her shower at a truck stop. Traditional cookies are out. She just can't handle mixing and baking them, with flour all over the place and trying to clean beaters.  New Year's also gets special food in the cabs.Tamra Fakhoorian plans a tasty First Night with a big charcuterie board chock full of cured meat, olives, and cheeses. There will be lights around her bed and she will record her goals for the New Year. Cooking can also alleviate any depression or loneliness that comes with the job. James Willis of Tacoma Washington will make himself a  lush meal of  steak cooked in a George Forman grill with instant mashed potatoes and gravy. Some truckers like couple Melissa Cheshire and Vincent Louque enjoy eating out . They get to sample local specialties like gumbo and shrimp in Lousiana. Another , Sunny Grewal from Fresno.  celebrates Diwali with take out naan and shahi paneer.  Rafique Smioth from Philadelphia observes Eid on the road too.

Truckers do have hard lives but they manage to make do. This includes having the best holidays they can. It even involves a  home cooked meal with all the trimmings.

Supply Chain Holidays

 There is a global supply chain shortage going on right now and it may affect the way we cook for our holidays. what rt do if the store doesn't have what you want? Improvise. It's amazing what you can do with substitutes and innovation.

The news says don't worry. Everything we need will be right there, however there seems to be shortages on the shelves right now. There may be turkey and chicken shortage, but mostly for smaller birds. You could go large or think of a meatless Christmas or New Year's, Unfortunately beef is also going to be in short supply as is bacon. You could try a tofu roast which does come out well of prepared right. If you treat Tofurky like the real thing , using a brush on baste of melted butter followed by a rub of salt and pepper then, you will have a crusty, delicious roast. There is also a plus in serving Tofurky. It comes already stuffed with a wild rice stuffing. There is also a pretty good gravy included in the package. You can flavor this up with a small onion and some butter cooked in with the gravy. Another idea is going to a turkey or chicken farm and buying a free range bird for your holiday meal. Ham isn't going to be affected so you could easily serve that. The leftovers make for great devilled ham and split pea soup.It's also relatively easy to prepare with such glazes as a maple or a ginger-brown sugar one.

What other foodstuffs may be hard to obtain?There is talk of pasta and bread shortages. Luckily there is no flour shortages thanks to the 2020 overage. If you have to make your own. You can get a pasta maker which there are no shortage of (you may even get a discount thanks to holiday sales) or you can even make it by hand alone.It's easy and there are a wide range of types to create. even lasagna noodles can be handmade, giving a holiday meal an extra special touch. Bake bread along with your list of Christmas cookies if there is a bread shortage in your area. You can start with white but add some variety with sourdough and rye. It would be an extra special Christmas treat to make breakfast and dinner rolls for your table. Canned foods may also be disappearing from the shelves.As for veggies, think frozen ones then. You can make some lovely salads and sides using frozen green beans and broccoli. Winter vegetables are another option. You can create amazing sides with carrots, turnips and Swiss chard. Swiss chard is a popular side on Piedmontese tables. Try it cooked with red wine and Parmesan cheese.

Yes, this may be the holiday known for its' food shortages. Yet you can overcome those by ingenuity and innovation. Get creative with substitutes for a memorable Christmas or New Year's dinner.

All That New Stuff

 Many home chefs around the globe probably received a lot of fun kitchen stuff yesterday. Yes, you're excited but take it slow. There's a lot to take in and and much as you want to make everything in that accompanying recipe book, don't . Take it easy. Start small.

One of the most popular kitchen items gives is the air fryer. It is a must have in any home, alleviating all the trouble of using your conventional oven. As much as you want try to cook everything in it , go easy these first couple of uses. Some home chefs may become frustrated trying to adjust a food's cooking time and temperature. The best bet is if the instructions say "Cook at 450 degrees" set the air fryer at 400 degrees F. It's basically  a convection oven so the food will be crisp and well cooked  thanks to the hot air circulating around it. Another trick is taking the cooking time and halving it. If the package says cook for fifteen minutes ,halve that to seven or eight minutes. Check the food, turning it over so its' completely browned and then cook for  a lesser time, like three or four minutes at a lesser temperature. Think 350 to 370 degrees F. Another Christmas gift is the Instapot. Many home chefs are probably beyond thrilled at this new "toy". Keep in mind that your dishes will not be instant. (that's what microwaves are for). They will take some time to cook. An important must not is don't place it on your stove top. It's for counter use only!! Please keep it away from external heat sources. Remember to also include the sealing ring otherwise you will have a ruined meal. It is key in pressure cooking.

Many bakers love what they've received for Christmas. I'm sure many have unwrapped cookie presses. These produce beautiful professional looking cookies, worthy of any bakery. However it takes a lot of practice and the right dough. You have to use the spritz dough, a mix of sugar, egg  butter and flour and then roll it into logs. The logs are then chilled in the fridge and inserted into the gun or tube of the press. That's the easy part. it takes practice and patience, trite as that sounds.If the dough is too warm, it sticks to the tube and also produces blobs  - not defined shapes as its' extruded through the tube. Try it out with one or two shapes is another good idea. The dough wields two or three big batches which can also be tiring to make. Another gift that many bakers probably have received is a cake decorating kit. There are probably visions of creating fancily frosted cakes and cupcakes. Again, go easy with this. Those rosettes aren't always simple to make. Even something as basic as leaves can be exasperating especially on the first few tries. Start with small fleurettes that can be piped on the edge of the cake. As for cupcakes, don't go fancy. Just do  squiggle and then work your way up to more elaborate flowers and shapes.

Those kitchen Christmas gifts are beckoning their new owners. Go easy. Yes, be enthusiastic, but proceed with care. Learn first and get used to this fun new present.

A Very Tiring Christmas

 This was the year home chefs cooked and baked their hearts out. It has been a little tough out there yet we persisted.

This is what's left of my Christmas dinner - gravy and Brussels sprouts along with stuffing.

Hopefully everyone  had a very good holiday , full of good food and good presents.

My heart and thoughts go out to the emergency and  first responders out there too, who couldn't be with their families this  year.

Happy Christmas - where ever you are.

Non Cookie Christmas Desserts

 Cookies have always been a staple of the Christmas table. Yet a plate of them may not be that satisfying  as a holiday dessert.There's something about a trifle or a Yule log that's perfect after a turkey or a ham. A bowl or slice is the perfect sweet ending to a festive.

Yotam Ottolenghi and Melissa Clark gave some interesting recipes in Wednesday's New York Times Food section. Chef Ottolenghi is well known for his sweet treats and even  has written a book Sweet about baking. He offers his riff on the classic Buche de Noel,  a brown sugar roulade with burnt honey apples. The roulade is a kind of brown sugar based meringue, spiked with cinnamon. The apple filling consists of a thick almost caramel like cooked honey spiked with bay leaves and cinnamon. The honey is cooked until almost burnt. Braeburn apples and olive oil are added to this syrup and then put in a very hot 425 degree F oven for twenty minutes. It's layered with a cream that's part marscapone and part cold whipping cream. Confectioners sugar melds the two together.Orange zest gives it some zing.It's then layering the three components and rolling the roulade with a tea towel. with the longest part towards you. Reserve any liquids from the apples for another project. You don't want it soggy. The roll is decorated with bay leaves, vanilla pods and cinnamon sticks.

If this is too complicated, then try trifle. Melissa Clark gives a classic one with berries or oranges. It's an easy mix of store bought cake as a base, fruit and cream. As for the cake, lady fingers or boudoir biscuits are preferred but sponge cake also can be used. Panetone or pound cake also make a good base.for the fruit think something relatively tart to offset all that sweetness. Strawberries are a good choice but so are blackberries. Oranges are also good.The fruit and biscuits are then covered with a homemade egg custard (if you're pressed for time, instant vanilla pudding will do) .It's rich with whole cream and milk and flavored with orange or lemon zest. The fruit has to be prepared too,The berries have to be macerated in sugar while the oranges need to be supremed. This is cutting the ends off the fruit , squeezing the juices out of the severed pieces. It's then cutting the peel and pith , letting the juices run into a bowl. slice the fruit away from the membrane . Add sugar. To assemble the trifle, spread the jam on the lady fingers, putting them jam side down in the trifle dish. Then sprinkle whatever boozy liquid, whether it's brandy or sherry , Madeira or any dessert wine. spoon the fruit on top of this and top with custard. Put in the fridge for three to twenty-four hours. The last step is topping with homemade whipped cream and serve.

Cookies are delicious but a true holiday meal deserves a true holiday dessert. Think a variation of trifle or Buche de Noel. They're a festive way to end a Christmas dinner.

Lobster Balls Finally

The lobster balls I had planned to make for Christmas Eve finally got cooked today.

They had been in the freezer for six weeks (they came a week before the holiday). I had to steam defrost them in the microwave for six minutes before cooking them in the air fryer.

It was adding water to them and then putting a paper towel over them to steam them.

Afterwards it was then creating a sauce to match the Priano  garlic flavored risotto I bought at Aldi's

These were a quick cook of about fifteen minutes.

The lobster balls were a bit more elaborate. I flavored them in a bath of olive oil, and this trio

,garlic salt, onion powder and dried oregano.

The hard part comes next.  Setting a time and temp on the air crisper. The recipes for tofu balls really didn't help. There were literally none for lobster tofu balls. I set it for 350 degrees.

Setting at 400 might have been too much.  As for the time. first it was eight minutes, checking it 

then another ten minutes.

This was the final product.

I thought the balls would be crispy and brown. They did have a crispy exterior but a soft lobster like interior. The flavorings I added were subtle and the balls worked with the risotto. It would have been the perfect Christmas Eve, or New Year's Eve dinner.  The lobster and the rice were the perfect pairing. There are a lot of leftover lobster balls (and risotto) but I'm chilling these and turning them into a tasty cold salad for tomorrow's dinner.

I may decide to make the lobster and rice for a non traditional Easter dinner. They're really an elegant duo and balance each other. I will be buying the lobster balls again from Vegan Essentials for other dishes too.

A Christmas Full Of Treats

Happiest of Christmas to my readers from all over the world. Hopefully you h.ave had the best of your family's recipes and a plethora of Christmas treats and goodies.