Saturday, December 31, 2022
Celebrate Your Culinary Adventure
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Happiest of New Years!!!! Make this year the year for a fun culinary adventure.It could be exploring a new cuisine or trying a fun restaurant's tasting table.It's your year, home chefs! Run with it!!!!!
Where good food is born
It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!
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About Me
- Liz
- I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.