This is the season for cobbler. The fruit is ripe for it , especially peaches and it's a simpler bake than a pie or tart. It's also a great summer dessert with a scoop of vanilla ice cream.
What is cobbler exactly and how did it get that name? The recipe came over with the British colonists and it is a sub in for suet pudding. They were unable to get enough bread for a traditional one so they covered stewed fruit with a batter.A cobbler's top is usually made from a batter biscuit or, if in Britian , a dumpling top. As for th e name it was first recorded in 1859 and possibly derives from the archaic word cobeler meaning wooden bowl. Another version may stem from the fact that the topping may have the look of a cobbled stone pathway. A third explanation comes from the Oxford english Doctionary has roughly assemble or cobbled together . Earlier home bakers would use leftover scraps of pie or scone dough to make the cobblers top over whatever filling that was readily available. Apple pan dowdy,., another great dessert is a cousin of the cobbler. This is where the dough is mixed into the fruit filling and baked.Another cousin is the Betty which is made with a bread crumb or crushed graham cracker topping. There are also slumps too which are cobblers baked on a stove top instead of in the oven.
This is definitely the season for cobblers. Peaches are in season right now and they're perfect for a juicy , sweet cobbler. The cobbler dough is usally made with flour, sugar salt, and butter. One egg yolk is added for color and body. You also need vanilla extra for flavor and two tablespoons of very cold water ( put a small cup of water in fridge for this). As for th e filling, if you are picking the fruit fresh, look for a perfectly golden hued peach. This kind yileds a very sweet flavorful fruity taste.As for the skin if 's up to you to leave the peel on or not. eigh peaches are used to make the filling. They should be sliced thin and pitted. Mix these with a quarter cup of white sugar, quarter cup brown sugar and quarter teaspoons each of cinnamon and nutmeg. Also add lemon juice and cornstarch to the slices. Toss them in this so each are evenly coated. They're then baked in a 425 degree Farenheit oven for ten minutes. As they're cooking , prepare the dough. Sift the dry ingredients and then add the butter with your fingertips until it resembled a coarse meal. Add water and stir. remove the peaches from the oven and drop the dough over the peaches. Then sprinkle an equal mix of cinnamon and sgar over the dough. Bake in a preheated oven (arounnd 425 degrees Farenheit) for thirty minutes. Serve with a big scoop of ice cream or better yet a big blob of whipped cream.
I'ts summer and that mean'sa fresh peach cobbler. It's an easy make and bake. Create one for a lovely hot weather dessert.
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