The Goodness Of German Sausage

There's nothing like good German sausage on rye bread for a winter's meal.There's so many different types though it's hard to choose. You can try the slightly spicy but smooth teewurst or the tasty knackwurst along with several other kinds too.Each is yummy in it's own right and perfect for lunch or dinner.

Germany has anywhere from 1200 to 1500 sausages. Yes, you read that right. There are over one thousand fresh and sliced/spreading sausages.Most of them are classified in the wurst category are usually made of pork, veal or beef. These tend to be regional and with thousands of varieties.Most American know frankfurters. This is where the American hot dog derives them. They're great grilled at tailgaters but also good lightly fried with sauerkraut and potatoes.bratwurst is also an American favorite from the Germans.These are a tad longer than the regular frankfurter and always eaten with potato salad and hot mustard. Another treat is the knackwurst, a plump .Cook it and you'll hear where it's name comes from, Knack means to pop in German and that's what it;s skin does crackles, pops and explodes, exposing tender meat.

There are some other sausages that are also heavenly.Neophytes and even connoisseurs should try  teewurst.This is more of a creamy, smooth spread in a casing. Just tear off the little tie and squeeze onto crackers or dark bread. It's made of raw pork and bacon smoked over beechwood.It's name comes from it being served at tea time. For a richer, chewier one, try landjaeger, This is similar to our beef jerky,It's a dried beef or pork sausage mixed with red wine, lard and spices.Sugar is even added for more taste.Hikers still love it because it's great to bring along on a country walk.

If you're craving good and flavorful food then try German sausage. They 're rich in both variety and flavor. You'll find a favorite and fall for it.