Tomorrow is Mother's Day and it's time to try your mom or your kids' mom to a lush day , full of good food. Creating luxurious dishes for her is easy./ All you need are rich ingredients and simple recipes that will make you favorite mom's day and palate. You can start with breakfast, work your way to lunch and dinner or just pick a meal and highlight it.
Of course the traditional Mother's Day meal always starts with breakfast.There's nothing like Eggs Benedict along with a mimosa. The first is just a basic sandwich, starting with a toasted English muffin and a poached egg. You can layer either Canadian bacon or lightly parboiled spinach for Eggs Florentine ;If the last is too hard to make them try the easier , canned salmon or crab meat.JUst open and spread on the toasted muffin. Top with a packaged Hollandaise sauce. You can also make the easy French toast, Try Italian or Ffrench bread for a chewier denser version. Have a small ramekin of real maple syrup warmed up so that the flavor comes out. You can serve everything with a mimosa,a mix of champagne and orange juice. Try Asti Spumante and any of your lady's favorite OJ brands. Garnish with a twist of an orange slice.
Lunch and dinner can be equally delicious. If you're planning on a barbecue , then think chicken kabobs. Bathe the meat in a simple lemon and oil marinade before grilling and follow with alternating them and them, pepper chunks, onion wedges and cherry tomatoes on skewers. Another idea is grilled salmon which is a nice change form the usual red meat (although if she wants steak and potatoes then make them). Serve with a teriyaki sauce and veggies that have been steamed in a foil pouch.for lunch or dinner also think about a fire grilled pizza made with an easy dough,ready made sauce and shredded cheese. Add her favorite toppings and serve with her favorite red wine./
Mother's Day should be about serving Mom lux foods. You can do this by creating lush but tasty dishes. They're a snap to make yet complex in taste and flavors.
Saturday, May 11, 2013
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