Before you start it pays to have these . They're what I call the trinity of spicings. Garlic salt , onion powder and oregano. Use this for really flavorful portabella mushrooms.
A sprinkle of each on the gill side after the mushrooms have been brushed with olive oil (Use a pastry brush and Philip Berrio oil for this) If the caps are too big cut them in half.
It's then air frying both sides for eight minutes on both sides at 390 degrees. F.
As for the salad, go with a simple green bean. Steam them in the microwave (it's easier) for four and a half minutes, then dress with olive oil, apple cider vinegar ,onion powder, sea salt and freshly ground pepper.
Chill for two to three hours before serving.
Together this is a filling and tasty vegan meal, perfect for a summer's evening.
. The portabella cooks up and tastes exactly like a steak and the green beans are a crunchy, fresh complement.
There is no simpler meal than this. It's an easy cook. Try it for a nice break away from the usual fare.
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