Yesterday was National Doughnut Day. If you didn't celebrate, then celebrate now. There's nothing like treating yourself to one after a hard day or yard work or housecleaning. Sink your teeth into the jammy goodness of a jelly doughnut or the sweet cushiony glazed kind. They're the perfect end to a Saturday at home day.
Doughnuts aren't a new creation and they're not entirely American. However there name was coined by the great American writer, Washington Irving, when he wrote about "fried dough nuts" as early as 1808. It is an international treat both being made in sweet and savory forms. Most counties prefer some variety of sweet, In the Philippines along with India, doughnuts are made with untraditional flours. Filipinos prefer a starchy potato based dough while Indians make their rings with lentil or bean flour. Jelly doughnuts are big, not just in Israel but also in Germany and Austria where they originated. The Germans like them during Fastnacht or Lent and they're a staple of Carinvale parties.
It is in America however that the doughnut is revered. Thanks to the popular chain, Dunkin Donuts (notice the easier spelling )that these treats are as classic as burgers and fries in the American diet. The company, started as just a small doughnut shop in Quincy, MA by Bill Rosenburg. It brought tasty and affordable doughnuts of every kind to all parts of America and later the world. Dunkin offers everything from seasonal ones such as the heart shaped Valentine's Day donuts to pumpkin ones for Halloween. They also offer glazed and the traditional. However bakeries and supermarkets have their own spin on this classic and you can buy a fresh made dozen any time. There are also doughnut molds that allow you to bake these treats at home.
Treat yourself to a doughnut today if you didn't yesterday. There's nothing quite like a glazed or chocolate one with a nice iced coffee! Celebrate this world and American classic!
Saturday, June 4, 2011
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