Everyone associates summer fruits as peaches or watermelon but there's another one it;'s also sweet and juicy and fun to eat. What is it? The Bing cherry The season is here to enjoy them. have them plain after a barbecue or pitted and sliced over vanilla ice cream.
The season for these is usually June or July but I've only recently noticed them in my local A&P. They come from the Pacific Northwest where they were first cultivated in the 1870's. Their "inventor " (if that;s the right word for him) was Seth Lewelling and his foreman, a man only known as Ah Bing.It was Bing, a Manchurian immigrant, who cultivated them and perhaps even invented this hybrid cross. Bing cherries are plump and firm when ripe but can spoil easily. Try to eat them within a couple of days of buying otherwise you'll have dry rotty, cherries in the fridge. Their skins are also delicate and they can burst almost upon touching They are helpful in lessening arthritis and gout pains. A cup is only fifty seven calories. Bing cherries as are very low in sodium but high in Vitamins A and C. They're the perfect snack if you're fighting off a summer cold or sniffles.
Bing cherries are a good dessert or snack just by themselves (although be careful, too many of them can cause a wicked stomach ache). They have a sweetness that just seems to envelope the mouth and leave a lovely aftertaste.I always feel that they should be left on their own and not paired with anything else. However you can mix pitted and sliced ones into your vanilla ice cream or use them in a decadent cherries jubilee. There's also Bing Cherry lemonade where they're crushed and added to fresh squeezed lemons , sugar syrup and ice water.They also are good cooked with duck, melding with the meats' sweet, gamy taste. Another use is sliced cherries in a melon or fruit salad, or even in a regular salad with chicken, and walnuts. You can also make a cherry vinegar adding a few Bings to red wine vinegar.
Take advantage of the short seasonthat produces htese amazing fruits. They're the perfect summer treat after a hearty barbecue or as a snack on a lazy hot afternoon. Enjoy one of the best fruits of the season.
Wednesday, July 29, 2009
Subscribe to:
Posts (Atom)