One of the best gifts to give this holiday season is a box of homemade cookies. These are perfect because you don't really have to leave your home and you can put your baking skills to good use. It also means you care for those around you when you can't be around them.
Melissa Clark offered this in her column in today's New York Times Food section. She has been creating cookie boxes for a long time and avows that they really do make great gifts. It's also a fun gift , with the recipient enjoying a wide range of flavors and textures Before you start she does recommend creating a cookie box log with a list of what you made, what worked and what didn't. She has other suggestions about how to create the perfect sweet gift.Variety is the key to success. Have different kinds , form gingerbread to shortbreads to a cookie with chocolate.. Something sparkly and colorful is a must. Ms. Clark throws in a recipe for gingerbread cookies topped with a royal icing and shimmery sparkles. Also have cookies with a fruity or jammy note to them. Crunch is also important. Think shortbreads or almond snowballs. Chocolate is a definite must. Another must are boozy treats for adults. Whip up some rum or brandy balls, brandy snaps or even miniature fruitcakes. Anything made with alcohol is a plus because the heady stuff helps preserve them for weeks. Also present these treats in a nice box too. I would add some chocolates or mini candy canes too.
Ms. Clark gives an excellent array of cookie recipes. I definitely want to bake her traditional spritz cookies, those made with a cookie press. She gives them more flavor with the addition of lemon or orange zest and/or cardamon and cinnamon. Another must bake are her cornmeal lime shortbread fans. This is not the traditional Scottish shortbreads but one made with cornmeal and drizzled with a lime juice glaze. There is the traditional gingerbread, but zinged up with colorful icing and decorations. Peanut butter and jelly lovers will go mad for the honey roasted peanut thumbprints with the well of Concord grape jam in the middle. For a more delicate flavor , bake toasted almond snowballs livened up with brandy, pastis or ouzo. The texture is melt in your mouth , thanks to the almond flour used. Chocolate lovers will most certainly gobble up the black and white brownies made with both white and dark chocolate and dusted with Malden sea salt. Another chocolate lover's dream is a box of fudgy bourbon balls which are no bake - an absolute plus. For a true flavor explosion bake Ms. Clark's cherry rugelach with cardamon. The filling is a yummy mix of cherries and chopped walnuts spiked with cardamon and cinnamon. The cookie is made with cream cheese for a lovely flaky texture.
A cookie box filled with homemade treats is a sure winner for gift giving. It's also a fun way to show off your baking skills to those around you. Create a box of favorites , full of love and home baked goodness. It's truly a sweet gift.
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