Even though it's early December it's never too soon to stock up on holiday libations. We tend to focus on the foods of the season as opposed to the drinks which means it's a quick run to the local liquor store on the night of any holiday celebration . Be ready and fully stocked for your gatherings .
By now most hosts and hostesses have a good idea of what type of get together they'll be having. If
it's a formal sit down dinner with the boss and coworkers then think about getting a case of good wine.It's always impressive to have a bottle of one of the best to offset a good roast or capon. Think about buying the organic kind whether it be white or red. They're made with grapes that haven't been sprayed with any pesticides or chemicals. They also contain no allergy causing sulphides either.If you're serving one particular meat such as beef or pork, you may want to have a variety of different reds to suit your guests tastes.
Of course nothing beats an at home cocktail party, complete with a variety of different mixed drinks. . Go out and buy the staples the usual, whiskey, ryes and gins along with some of the flavored vodkas. For this last you can try a taste test to see what vodka flavor works (there are so many of them these days with flavors running from cotton candy to blueberry). If you're planning on making punch or egg nog then stock up on a few bottles of rum. Also if you have a few wine drinkers in the crowd then buy a mix of Cabernets and Merlots . If there's any toasting to be done then get that crate of champagne. Also some people may just prefer it or a sparkling wine as opposed to any mixed cocktail so have a few extra single bottles somewhere so that you don't run out.,
It's time to start shopping - for alcohol. Before the parties and dinners start make sure your wine cellar orliquor cabinet is fully stocked. Nothing ruins a gathering more than running out of the bubbly or closing the bar.
Tuesday, December 3, 2013
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