Eat Your Carats!

Today is the third installment of our holiday luxuries.. Ever want to eat pure gold? Or even silver ? You can . Ask any baker or candy maker about gold or silver leaf or dust and they'll nod knowingly. Nibbling on 24 carat anything is as decadent as you can get.

Gold leaf and dust have been around since the Italian and French Renaissance. Whole dishes were enveloped in them, much to the delight and probable surprise of the court. Risotto was encased in gold as were fruits of Elizabethan England. Unlike other metals, gold is relatively safe to eat and there are no side effects. Nowadays any form of the metal is used primarily in baking,. You can buy gold leaf which are sheets that can be applied to gold dust which looks like metallic salt. There are even shakers for easier sprinkling. Most prices range between $27 to a whopping 95 dollars depending on the weight and quantity. There are some great websites out there that offera variety of different gold.

To a lesser extent silver leaf is also popular.r As with gold you can create fancy desserts and cakes with it. Silver dragee balls have been popular with home and commercial bakers for decades. Many Italian pastry shops will make special occasion cookies using silver dragees . They're also used to top wedding cakes as well. Unfortunately not every US state allows them. California has banned the glittery decorations since 2006.

There;s nothing as decadent as eating a pastry laced with gold or silver. It's the ultimate holiday experience. Try eating these precious metals just for the sheer luxury of it.