A Valentines' treat is chocolate covered strawberries. yet they can be expensive thanks to the rising costs of fruit and sugar. However - you can save money easily. How Create chocolate goodness yourself.
Regular contributor and Chef Eric Kim wrote about this treat in today's New York Times Food Wednesday section.even though these should be given up for Lent (today is also Ash Wednesday), this recipe can also be used on other fruit and treats for Easter. Its all in the tempering according to Chef Kim. Once home candymakers learn this then they can make all sorts of dark, milk and white chocolate coated treats. The candy's make up can be mystifying according to Alice Medrich in her award winning cookbook, Cocolat:extraordinary Chocolate Desserts and other books about chocolate. Chocolate is made up of sugar, cocoa solids and butter. Sometimes flavorings like vanilla are added along with emulsiers like lecithin.It's the cocoa butter, the natural fat extracted from cooca beans is what makes it liquid when melted and solid when cold. It has to be heated to the right temperature to get that crisp , crackly shell that candy store strawberries have. They were first made by Lorraine Lorusso in suburban Chicago.
In order to get that perfect coating the cocoa has to go through a crystallization process The cocoa butter has to melt competely whether in a microwave or on a kind of bain marie on the stove top. You ned to reform those crystals by stirring the newly melted candy.Use finely chopped or seeded chocolate.if it becomes too thick then gently reheat it.If it doesn't set thempop it into the fridge to harden.what chocolate should you use. Steer clear of the baking section and those bags of chocolate chip. They and baking chocolate have stabilisers that make them harder to temper.Go directly to the candy section and pick out very good chocolate such as Lindt or Ghiradelli,.For more glossiness add a teaspoon of light olive oil. As for the strawberries, get the fresh and not the frozen ones. They should be thoroughly rinsed and air dried in the fridge. Air drying the berries makes the chocolate adhere better and contributes to the crackliness upon biting.
Happiness is a chocolate covered strawberry. Try this recipe to have a candy store quality bite. You'll never want anything else.
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