Holiday parties call for hearty ,traditional drinks .Nothing fills the bill than both grogs and egg nogs. These crowd pleasers will satisfy any body, and go great with nibbles and even desserts. These are also simple to make up and can be whipped up as the gathering is just starting.
Grog is an old traditional beverage, going back to 1740 when British sailors mixed weak beer and rum. it later evolved into a punch that can be served both hot or cold and made with lemon juice, lime juice and cinnamon and sugar. Rum is the main ingredient. A modern recipe can be made with dark rum, brown sugar and orange along with lime juice to cut the sweetness. Hot water is added to heat the drink up. This may not be to everyone's taste so think about making a cold , punch like one. This is when club soda is subbed in for the water and grapefruit juice for lime. Three different rums are added to the mix to liven it up and give the grog a richer, more layered taste.
Egg nog is about one of the most traditional Christmas drinks that can be served.It's a descendant of posset, a medieval drink made from hot milk.It hit its' stride in the 1700s when it was called Egg flip so named because the drink was tossed from cup to cup to be mixed. The modern name comes from egg grog which got mangled into egg nog.It is an easy recipe, made with rum, cream along with raw eggs and nut megs. Many people have qualms about using uncooked eggs and if you feel that way then cook them.Cook them in a small saucepan with sugar and a of slat over the lowest possible heat . Slowly whisk in the milk . This should take 25 to 30 minutes and then strain through a cheese cloth to get rid of any cooked egg bits. Add the rum and cream.of course you could also get the store bought version (which is pasteurized) and add your own rum for any easy party drink.It can be served with savory foods but is best with plain butter cookies or cake.
This holiday season, liven up any party with nog ,grog or both. They are traditional drinks that fit in well with any modern get together. Try them for some serious good fun and flavor.
Monday, December 9, 2013
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