. The eggs were little dry but that's because I fried them instead of poaching. They and the fakin" bacon had a better taste and were crisper. This was a nice contrast to the Hollandaise which was uber creamy. I was surprised that I pulled it off.Tonight I'm just going to reheat Chinese .(it's been a rough day here) and just sit back.I will be writing about the Times Dining
tomorrow. It has a lot of interesting stuff in it that's worth discussing .Now tonight go and did what I did. Conquer your culinary fears
Posts
