Honest Abe's Menu

Today is Abe Lincoln;s birthday. This great man came from humble beginnings as we all know. His backwoods origins also included a love of simple food whether from the forest or the garden. He ate simply , his mind more on his law studies than on his stomach. Despite all he ate well and even nutritiously.

Lincoln's Southern Illinois and Indiana back in the 1800's was just starting to become farmland. His stepmother probably cooked a lot of wild onion and parsnips, either boiled or stewed with meats to flavor them. There was plenty of wild meat to choose from, from raccoons to squirrels to pigeons. Lincoln had a fondness for chicken, especially fricasseed and he carried that with him to the White House. H e liked gingerbread a, love from his boyhood along with fruits, in particular apples. These probably grew in abundance on his farms and along the roads and were always there for the picking.

Once he was elected into the White House, Lincoln abandon his culinary loves. He still enjoyed plenty of fresh fruits,. especially grapes in the summer. He still loved apples along with apple pies pies He was not into the fancily decorated cakes and gelatins of the period, preferring simple butter cookies and plain cakes. He did have a passion for oysters especially in a creamy stew.. This last was a big 19th Century passion. Mostly everyone from that era relished this particular bivalve. and there was an incredible amount of oyster recipes in cookbooks of the time. One thing that stood out Lincoln was a lifelong non drinker,he preferred a glass of water to wine or spirits. This may have come from his days of drinking fresh stream or well water a a boy.

Abe Lincoln wasn't a gourmand like other presidents. He had none of Jefferson's culinary curiosity about food nor was he a love of all things rich like Taft . Much like his principles, he was more for the simple and pure..