Tomorrow night is the start of Rosh Hashanah, the Jewish New Year.Its a time of celebrating and welcoming in new harvests.It;s also a time to ensure luck by serving special dishes with meaning. . These have been handed down for centuries, and eaten with the same relish and hope that their ancestors had. Each is special.
The Jews like to start with something sweet to ensure a sweet year. This is often honey dipped in their delicious egg bread challah.This last is baked either in a braided shape or in spirals or rounds to symbolize the continuity of Creation. Sometimes raisins or honey is added to the dough for extra sweetness. Children , whether at home or at school,get treated to apple slices dipped in honey. Another specialty is honey cake itself, more of a spice cake thanks to addition of cloves, cinnamon and allspice,.New fruit is also on the Rosh Hashanah table as well and it has to be the first fruit , untasted of the season. This is usually the desert pomegranate because its' many seeds are an allegory to good deeds that will be done in the upcoming year. Fish too is eaten for fertility.
The holiday is also full of special recipes as well. Many households prefer to have brisket served with carrots,Carrots are another holiday food with special meaning as well. Some create tzimmes, baked and sweetened carrots. Like brisket recipes these vary from family to family. Some add honey as a sweetener while others use chopped prunes or even a sprinkle of cinnamon. A roasted chicken is another holiday favorite. Again making it involves an element of sweetness This time again with cinnamon and apples.Since fish symbolizes fertility , many young couples opt for it. Try a fish stew with cod and haddock or stick with the traditional gefilte or stuffed fish.
A new year will be coming it and with it foods to both celebrate and symbolize it's arrival and meaning. What is eaten is a connection to a past rich with culture and history. The foods also symbolize a bright , sweet and prosperous year ahead. too.
Saturday, September 15, 2012
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