Tuesday, December 23, 2014

Holiday Luxe Eating

This is the time of year when you can treat yourself to some culinary luxuries. It could be caviar on a Ritz or a buttery Christmas cookie. Or a big bubbly flute of good champagne. Or even a sundae with all the works. Give your palate a holiday vacation to rich flavors and foods.

Again caviar is always a lush treat. Most grocery stores sell it, even Costco  has tins of it.There are four different types. There is the lightly salted or the Malossol method that is only 3.5% salt., followed by the semi preserved kind  which contains 8 %  salt. ,Pressed caviar is made from damaged or broken eggs, highly salted and jamlike in consistency . The cheapest and most affordable is the pasteurized kind which is heat treated and vacuum packed. Serve on butter rounds of French bread or Ritz crackers wash it down with a good champagne like Asti Spumente or Bollinger Special Cuvee from France's Marne valley. Another affordable luxe brand is Charles Heidsieck Brut Reserve. These are in the price range of about $50.00. Finish this meal with well made macarons.Many bakeries now sell them however you can make them yourself, using ground almonds flour and egg whites to create lovely little luxe puffs. Another luxurious baked treat is the French brioche. This is a egg and butter rich yeast roll that is just pure heaven to have. Again these can be made at home or bought at your local French patisserie.

Of course luxe dining could mean a good steak too. Nothing beats a well cooked filet mignon , seasoned with butter, salt and pepper. The same goes for a juicy T bone steak. my idea of luxe is steak PIedmontese style. This involved cooking filet migon in a bagna calda , a mouth watering  anchovy bath rich with the fish, oil and garlic.Another lush meat idea is pheasant.This is actually a low calorie bird with a flavor that's between chicken and turkey. Some butchers will sell it , but mostly you can get it from on line pheasant farms.If you want to try vegan luxury , then go for truffles. These are smoky in flavor and can be bought at online gourmet food stores.  The average price is around $80.00. some . Big cities like New York and Los Angeles do have stores that will sell this fungi fresh and even truffle oil for cooking. If you can't afford any of these, then treat yourself to some good chocolate. Belgian chocolate is the most coveted however the American Godiva brand is delicious and affordable as well.Buy their ultra rich  box of chocolate truffles or even a foil wrapped Santa as a midnight snack.

Give your palate a rich holiday treat. It could be sweet or savory , as long as it's lush and flavorful. Enjoy it . Savor every nibble , sip and bite.