The wine industry surprisingly has some interesting developments lately. It's not just reds and whites with the occasional blush. This is something different. Wine is becoming exciting again, thanks to news ideas and new wine making concepts.
Orange wine is now on oenophiles' radar. I discovered this just yesterday during a pop ad and it intrigued me. Originally I thought it was a fermentation made from orange juice but that couldn't be the case. You can make orange wine at home but there are no wineries that actually do this. Orange wine is actually white wine made by leaving the grape skins and seeds in contact with the juice. This creates a deep orange hue. What about the taste? It has diverse and aromas not usually associated with wine, such as sourdough, jackfruit along with honey, varnish (!!!) and linseed oil (!!!!!). Palate wise they're dry and big , possessing a tannin like red wine with a sourness that fruit beers have. Orange wine does pack a punch. You may want to sit down after a few sips.Since this is a bold wine, bold foods should be served with it. Think spicy Moroccan or Ethiopian cuisine - like those spongelike pancakes called injara. The wine also is great with Korean and Japanese foods. It's also good with beef and fish thanks to its' high phenolic content. Coppola and Red Hook Wineries sell orange wine.
Then there's Stella Rosa that sells all sorts of fruity wines. I found this out from Mike Colameco's Food Bites on PBS Sunday afternoon. His is just a two minute filler between America's Test Kitchen and Lydia's Family Table. Chef Colameco was mentioning about the billboard ads for Stella Rosa' wine of the month club that he saw on his way to his second home in Cape May. They were featuring a wine of the month club featuring fruity berry wines. This deserves some investigating. Stella Rosa does have some odd flavors like watermelon (!) and grapefruit (!) flavored ones.They also have pineapple and mango too as well as cherry , blueberry, peach and even vanilla.Where do these come from? The Ribolo family in Los Angeles where they founded LA's historic San Antonio Winery. Their "regular" wines come from the aromatic grapes grown in their native Asti in Piedmonte and they were the base of the winery's first big seller Moscato d'Asti. They also created Rosso, the first semi sweet, semi sparkling red wine blend.The family also has tasting rooms and bistros across California.
Wine is becoming exciting again. Try a bottle of orange. Join Stella Rosa's wine of the month club. It'll make for some interesting drinking.
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