Last week I closed this blog for an indefinite amount of time. It'll be semi open because I feel I think I can manage it despite my illness. (more on that in the summer). There is so much to report on , especially with the New York Times Sam Sifton and his feud against the trendy Mexican pop up NOMA, along with new and healthier food trends I'd like to follow.
The problem is how much do I write? Everyday may be a bit too much, I have not only a sick self but sick cat to deal with along with housework and whatever comes my way. I may just do a three or even paragraph report every Friday on what's going on in the world of food and eventually work my way up to three four and back to six times a week. We'll see. I don't know what the fates will allow.
If you feel like advising me , go ahead. I would appreciate what you,the readers, these past nine years have to say and how you feel.
Friday, May 26, 2017
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