Italy has brought the world timeless culinary traditions for Christmas. there's panetone and pan d'oro from Piedmont . torrone from Florence and of course the much beloved struffoli from Naples.This last is a must in Neopolitan homes, capping off a sumptuous Christmas Day dinner. It's a fun dessert for everyone from kids to adults who enjoy this treat.
Struffoli is primarily a Southern Italian pastry made mostly for Christmas and Easter. It's similar to the French croquembouche which is a tower of cream puffs. Struffoli is smaller with the shape resembling a beehive or Christmas tree.Most families just use a simple dough made from flour, water, eggs and yeast. This is left to rise and then rolled into marble sized balls. The balls are then fried in extra virgin olive oil.and left to drain, Later they are then assembled into a pyramid and then coated with a honey -lemon syrup . Once this is set. the baker usually dusts on sprinkles , almonds or silver dragees. There are struffoli variations with the addition of limoncello or G rand Marnier in the dough and then after the shape is assembled dusted only with confectioner's sugar.
Struffoli is relatively easy to make. Beginners can have fun with it, especially shaping the balls in the palm of their hands. The dough requires a little effort with just rolling out. However, unlike cookies. there's no cutting or baking not to mention elaborate decorating. The assembly can be fun and again you don't have to be a grand baker to accomplish it. If you want you can make mini mounds which are easier to handle.
Struffoli is a great holiday treat. This traditional dessert is really a snap to make and assemble. Best of all its delicious and a good way to cap off a Christmas dinner.
Tuesday, December 22, 2009
Subscribe to:
Posts (Atom)
Posts
