This is the season for heavy duty baking. It's even more intense this year as we leave boxes of treats for our loved ones and friends. The question is what do you want to bake. Do you want to keep within your skill set or go beyond? Do you want to stick with one kind of baked good or expand? Ask yourself these questions when you're planning your holiday baking.
Christmas season means cookie season. There's nothing like a plate of shortbread or chocolate chip cookies along with fancily made and decorated ones. Before you start, ask yourself do you want to stick with the familiar or go beyond? You could uses mixes such as Betty Crocker's . These are basically already mixed and just need eggs and butter. You can turn the mix sugar cookies into fancy ones with the addition of colored sugar and sprinkles. Many would prefer starting from scratch. Nothing beats the holiday spritz cookies which can be baked into so many different shapes and decorated so many different ways. The classic recipe is just a mix of butter, sugar, flour and egg along with a dash of almond or vanilla. The dough is then chilled and rolled. Keep in mind that spritz cookies don't always work out. There's also a lot from one batch and they bake very quickly. Baking them really is nothing more than a rapid assembly line. If this is too much you may want to stick with easy to mix, easy to make cupcakes. Just bake a dozen of either chocolate or vanilla or both flavors. A fun icing is a peppermint buttercream which goes well with chocolate. The frosting can also be tinted and be festooned with all sorts of decorative pieces, from pretzels for reindeer antlers to marshmallows for snowmen.
Some home bakers are turning to cakes for a different holiday dessert. A simple layer cake with a lovely frosting is always a plus. You can try a spice cake with a maple frosting to finish off a Christmas dinner. Another idea for those who want to go fully traditional is the Christmas fruitcake. It's a bit more labor intensive for some but the result is well worth it.The recipe calls a variety of dried fruit from dates to raisins to candied orange peels. You can easily omit these if they're not your family's cup of tea. Spices abound in any fruitcake recipe. There are cloves,nutmeg, cinnamon and allspice. Of course it wouldn't be a fruitcake without the alcohol .Bourbon, rum or brandy can all be used to douse the fruit before adding it to the batter - not the cake after it's baked.The alcohol is usually mixed with orange juice for more flavor for the dried fruit. If this is too intense, you could try baking a panettone. the Italian fruit bread. It really is a bread thanks to the addition of yeast.It also requires a special pan for it but you can also use a coffee can too. This is a great bake for all those who honed their bread making skills this year. If this recipe works out for you , then try the other Italian Christmas pandoro, or golden bread. This rich confection has egg yolks along with half a cup of whole cream and two sticks of butter added in for its' deep yellow color and lush flavor. You do need a special pandoro pan for it to create the risen star shape.
Bake what you feel comfortable with this CHristmas. Being confident helps in creating no fail treats everyone will love. Just go with your skill set and make something amazing for family and friends.
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