Giving Dinner Some Zing

Meat is a given at any meal.It's the basis of a week day meal .It's the star of a Sunday dinner. Yet ,a plain roast chicken or London Broil can be blamed and almost tasteless .The lifesaver to this is a good marinade.Add zippy or tangy bath and then you have a flavorful treat. Marinade for chicken can come in a variety of styles.The New York Times Dining section writer, Melissa Clark used Green Goddess salad dressing to her roast chicken recipe in her column has also used yogurt too.These can give tangy flavor ,especially when adding garlic and different types of spices.Personally Id prefer a lemon or lime juice mixed with olive oil for a fresher and more subtle flavor.You can also try a Caribbean jerk inspired one too using fiery chiles along with paprika for color. A beef or pork roast can also be spiced up with a well seasoned marinade.Most home chefs try teriyaki one,which is tasty.You can spice this up with a tablespoon of fresh chopped or shaved Ginger.Worcester sauce is another good ingredient, brining out the beef.s tender sweet and savory flavor.If you want to add some zing think about a spicy Korean or Szechuan inspired marinade.This can have just crushed peppercorns along with a mélange of different chiles for an exciting bite. your everyday roast doesn't have to be everyday.Liven up. Chocekn,or London broil along with any other meat with zippy zesty marinade.It's a great way making anordinary dinnernigthextra ordinary.