We celebrate Dr. King's legacy today with service acts. It should be do ne all year long in small and big ways.There are so many in which foodies can to help the community and make people's diets better and more nutritious.It's not about spreading the good, it's about spreading the good food.
Again I can not emphasize the importance of volunteering at a soup kitchen especially throughout the year.Many tend to only remember the homeless and destitute during the winter months and holidays. Poverty is 24/7 as is need. Contribute as much as you can when you can.Also volunteering at nursing homes, along with helping to arrange parties to break the boredom is always needed. If you're a restaurant owner ask if you can donate any leftover foods such as soups and salads. emphasize to your staff how great it would be if all of you worked at the local soup kitchen. Even bakeries can help by donating overage. It's a sin to waste day old rolls and cakes when they'd be a big plus adding to lunches and dinners.
Home gardeners and farmers can also contribute. Depending on how the summer goes donate any bumper crops you may have . Tomatoes are always appreciated because they can be turned into everything from salad to sauce. Onions and garlic are also welcomed because they ,too , are versatile as well can be kept for a substantial amount of time. Even herbs can be donated. They are perfect for seasoning sauces and meats. Vegetables can also be used in creating soups which can be made in the summer and then frozen for the fall and winter. Any garden produce can be donated via Ample Harvest (www.ampleharvest.org) to food pantries in your area. This organization is great because it allows home farmers to contribute as well as providing fresh fruit and veggies to families in need.
Dr. King envisioned a world where everyone could reach out and help each other. Continue that dream by helping your community. It could be a Sunday morning at a soup kitchen.It could be donating your garden's bounty . As long as it's reaching out to give your community nutritious ingredients and healthy meals.
Monday, January 19, 2015
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