Cheese is always an important part of the holiday and cooler winter table.Grated cheese is the most verstile. it can be used in everything from soups, to pasta to hors d'ouevres. Yet it can be high in calories. What to do? Go vegan! Parma Vegan Cheese is the best sub in for dairy made Parmesan cheese.
This has always been my favorite go to vegan cheese.Unlike other vegetarian cheeses that are made with soy Parma, founded by Shannon Schnibbe uses ground walnut s, organic hemp and sunflower seeds. Nutritional yeast and Himalayan sea slat is added for flavor..I like the original flavor and Garlicky Green. Parma sells other flavors like Better Tan Bacon and Chipotle cayenne along with Garlic Basil and Jalapeno Bacon.
Of course I love it liberally sprinkled on pasta.It adds to the sauce and flavors it more. I plan on making Parmesan toast with it, This is slicing Italian bread, brushing the rounds and then air frying them for a few minutes at 360 degrees Farenheit. The cheese can be sprinkled over steamed and buttered Brussels sprouts too. It's also good sprinkled on a Caesar salad too or a different way to make grilled cheese. Sprinkle it on such veggie soups as cauliflower and broccoli.
Make Parma Vegan cheese your holiday must have this season.It's great as an add in to pastas and salads.Use it for cheesey bread as a breat appetizer. It's the perfect versatile ingredient.
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