We are what we eat. How many times have we heard that adage? Yet it's true. If we eat better and more holistically , we'll feel better. It's just a question of eating what's best for our bodies and not our taste buds.
I felt this way yesterday when I underwent my third gall bladder cleanse. Yes, I finally got rid of what looked like hundreds of stones but I couldn;t stop wondering, what if I had eaten better? I wouldn't be in this dilemma It was a rough flushing out that did and didn't end well. (it was vile let's leave it at that).However if I had eaten sensibly I wouldn't have gone through all of this, the horrific prep and the even more so aftermath. This is where holistic food shopping and eating comes in. Holistic nutrition means eating food in its' most natural state.This means what we ingest has to be unrefined, unprocessed, and organic locally grown food. If I had been on a diet of these food stuffs, I definitely would not have the problems I have now. This is not only true for me but for others who succumb to taste over value. Can I reform my eating habits? Definitely. There's another old adage -you're never too late to learn. Anyone can refine his or her diet. It';s just a question of will power and determination.
How do you start a holistic diet when you're feeding yourself one of sweet and salty fat and transfat laden foods?Take it easy for starters. Start with sweet. We're hard wired to reach for sweets since our Neanderthal days when sweet meant safe. We should go back to those fruit gathering days. Start thinking about having fresh fruit for dessert and when you're craving a cupcake or cookie. One favorite snack/dessert of my is a Winesap apple sliced and rolled in pure cinnamon. Don't add any sugar to the cinnamon. The Winesaps are sweet enough. Pears are out right now and again, they're the perfect as an lunch or dinner time dessert. Groceries also offer containers of all varieties of cut melon. These are not only refreshing but low in calories. From the sweet graduate to the savory. Fresh veggies are hard to come buy right now however there are frozen veggies that have the same nutritional value more or less. Think about a broccoli salad with good for you olive oil and fresh garlic or even better a string bean salad. As for protein , yes you can have meat but only lean cuts. Try white meat poultry such as chicken or turkey breasts grilled with a little lemon and herbs. Fatty fish is a must so stock up on salmon, lake trout and mackerel. These can be steamed with sage or turmeric for flavor. Holistic dining can include beef but make it very lean sirloin and try to have it only once in a great while.
Eating better means feeling better. It's just s question of steeling yourself away from the bad and eating the good. It will be hard but it's the first step towards a better life and a better body.
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