The Best Recipes From The Best Restaurants

We have been eating family recipes for too long now. There's a  deep yearning for eating out and enjoying our favorite meals and desserts. However restaurant dining is still not allowed in some areas. What to do? Make their recipes.

Today's New York Times Food section gathered twelve recipes from the country's twelve best restaurant. There are dishes for all sorts of tastes, from savory to sweet. Pasta lovers will go crazy for famed Los Angeles' restaurant Felix's tagliatelle with prosciutto and butter. The restaurant also has produced pasta kits that have freshly made hand wrought pasta with a variety of sauces.They come with instructions that are down to the letter with prepping and serving. Another Italian cuisine favorite is Chicago's La Scarola with their Chicken Vesuvio dish.It's chicken cooked with russet potatoes, oregano and white wine. For those who want more adventurous recipes there's Hwa Yuan's  take out style sesame noodles.It's a Manhattan classic, with a fiery peanutty taste, perfect for a weekend dinner. Want a real fun starter for a barbecue? Phoenicia, from Birmingham, Michigan gives us the whipped garlic spread toum. This would be perfect on toasted pita  or even grilled steak. Then there's Atlanta's Taqueria del Sol pork roast with roasted jalapeno gravy. The roast has a spicy rub of black epper and granulated onion and garlic while the gravy has jalapenos, half and half and chicken stock.

Bakers will go wild for the Country Club Bakery's recipe for pepperoni rolls. This is a tasty mix of a maple syrup sweetened bread filled with pepperoni slices. The rolls are a state treasure throughout West Virginia  where the bakery is located in the town of Fairmont. Some add cheese  and if you want  to, do. Then there's Bakesale Betty's cinnamon crunch banana bread. This Oakland, California bakery is popular one.It's an interesting mix of bananas with cinnamon, There's also comfort food recipes such as Bananas Foster from New Orleans Brennans' and baked mac and cheese from Stingray's in New York. Other comfort dishes are Eventide's fish chowder from Portland Maine. This is a great mix of scallops and cod, perked up with dashi, Japanese fish stock. Of course French fries are the ultimate comfort food and there is the Piper Inn's recipe with beer cheese. All these recipes can be fattening which is why there is the salad recipe from Canlis in Seattle. This is a perfectly light mix of Romaine , tomatoes and Italian bread with a kind of home made mayo dressing.

Everyone misses their favorite restaurants right now. These recipes might help ease that ache. They are tasty and delicious, as well as being fun and comforting.