ANyone can be a good home chef. It just takes practice and recipes that hone and expand skills. Luckily there's np need t watch You Tube videos or get books. There's an easier way.
It come from senior staff editor and regular contributor Nikita Richardson who wrote the guide for yesterday's New York Times Food section. This is a must keep, especially for those who feel they need some help.I love the recipes.Some are basic like the French toast recipe (made with out the usual dash of cinnamon and vanilla) and the cheesy scrambled eggs.This is a flavorful scrambled eggs made with butter for body and flavor and shredded cheese like Montery Jack or Cheddar mixed in.It's served on plain toast, but it would be great on it's own , scooped up with a croissant or brioche.This could also make a great lunch with another of Ms. Richardson's recipes- roasted mixed vegetables. These are a wide mix of everything from cherry tomatoes to broccoli florets to mushrooms. They're roasted with olive oil and fresh or dried thyme. There is a garlicky Greek yogurt sauce you can serve with them. If you're using thicker veggies like cauliflower and sweet potatoes cur into three and half inch chunks and add an extra tablespoon of oil and a bit more salt for flavoring.
The other dishes are out of the ordinary and perfect for dinner and dinner parties. Try Ms Richardson's chicken with potatoes and oregano. This is roasting lemon and chicken thighs together on a sheet pan. Yukon Gold potatoes are also added along with a good sprinkling of oregano. The juice is squeezed over the meat and potatoes. Once cooked it can be served with more lemon wedges along with more salt and oregano. For a really fun dinner. This is a simple cheese one that can be filled with Mexican cheese, cheddar or Montery Jack Serve it with the guacamole recipe. Again this is an easy make, made fiery with the addition of white onions and jalapenos. On the tamer side there is broiled salmon with mustard and lemon. Again this is a sheet pan meal of broiled salmon seasoned with sea salt and pepper, then brushed with oil and mustard .It's served with a squeeze of lemon juice. vegetarians will love Ms Richardson's Vegetable Tofu Curry.This is a sauce pan meal The tofu, green beans and peas are cooked in coconut cream and seasoned with curry powder.Serve it over basmati rice.
This guide has the perfect recipes for easy but delicious dishes. You can try your hand at breakfast ones or ones for a hot lunch or dinner. They're all good for honing cooking skills.
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