Just when I thought macaroons were the new thing, pie comes along and tops it. Yes, pie, that lovely homespun treat that our moms and grannies perfected.Nowadays people can't get enough of this traditional dessert. Pie shops are popping up everywhere. Let's face who can't resist this down to earth simple and simply delicious sweet.
Pie was one of the first foods mankind ate. Ancient Egyptians invented them then the Romans adored them and spread the recipe throughout the Empire. The English and French perfected the dish , first calling it boxes or tartes. Early Americans celebrated both sweet and savory kinds, varying the dish from the traditional British shepherd's pie thus creating delicious meat pies. Americans were also fond of fruit pies thanks to the abundance of wild fruit trees. Soon apple pie became a Colonial favorite and standard, served at almost every holiday and family event.
Today the dish comes so many variations . You can make a really nice custard filled one using any instant pudding and a ready made shell. There are also the traditional fruit ones such as strawberry rhubarb, and blueberry along with peach. Make these with the traditional flaky homemade crust. for a real treat. Sometimes the two fillings are combined as in a banana cream pie . Another favorite is pecan pie that combines chewy pecans in a gooey caramel like pudding. This has a variation in the walnut pies where one kind of nut is substituted for another.
Pie is suddenly making a comeback. it's a reminder of all foods homey and earthy. It's not pretentious or trendy. It's just down to earth.
Saturday, March 26, 2011
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