This country can brag about having the best of many foods. we're good at making plump , juicy hot dogs. Our fries are super crispy and deliciously salty .Then there's pizza. Surprisingly we are a country of good slices reflecting our varied ethnic history. What's the best? That's a hard call.
Regular contributor Brett Anderson wrote about America's great pizzarias and pies in todays New York Times Food section.Good pizzas nowadays isn;t just limited to just big cities ,It's everywhere from the Pacific Northwest seacoasts to new England coastal towns and Wisconsin.The food;s broad appeal coupled with the relatively low cost of opening up a pizzeria. It's also easy to acquire the recipes and mastery to create a top notch pie.All anyone has to do is learn how to make a simple dough and that's it.fromthere they can open up their own places.This renaissance in pizza making has enabled people around the country - even in such remote areas to enjoy such interesting extras like honey drizzled om top of toppings or Korean style pizza.There is Pizzeria Sei in Los Angeles that bakes Tokyo influenced pies and the city's pizza and oyster bar fusion pie rife with oysters.Ann Kim makes Korean pizzas, ones that she knows she would like.She had no background yet now she's an acclaimed chef.
The best pizza list is a wide one. Many come from businesses that aren't necessarily pizzerias, Bakeries like the Tinder Hearth in Brookville , Maine and Flour and Flower in St. Joseph Minnesota feature pies on select evenings.Is New York City mentioned on the list? No!!! The city does have excellent pizzas however it's the smaller towns that shine.Charlotte <North Carolina has Bird Pizzeria which features caramelized crust pies and a dandelion pesto!Kerrel Thompson responded to the call for more pizziolos or pizza makers in the area and lived up to the name. Can a pizza be Southern too? Yes, if it's Nashville's City House! Chef Tandy Williams opened this favorite restaurant in 2007 .There are pies inspired by her mother;s love of tomato sandwiches along with ones topped with trout or dotted with peaches.Amar Pizza in Hamtramck Michigan celebrates owner's Kurshed Ahmed's heritage. There's a pizza made with a fish paste used as a condiment in Mr Ahme'ds childhood.There's also one topped with a Bangladesh veggie, naga peppers.There are several other pizzarias throughout the country that offer unique takes on sauce and toppings.
Pizza usn't just pizza anymore.The best also isn;t just found in New York Ciy. It's all over the country with different looks and flavors.
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