Let's face it. oregano , rosemary and garlic are the spice stars of any kitchen, whether residential or commercial. They sparkle and shine in sauces and rubs, marinades and vinaigrettes. Yet there are lesser known and used spices that can give oomph to any savory or sweet dish. It's time to get to know them.
Fenugreek is one of those lesser known seasonings. Only a few professional chefs have used it in various sauces and side dishes. Mention it to a home chef and you might be met with a "Huh?". Fenugreek is an herb similar to clover and found mostly in the Mediterranean region along in South Asia and southern Europe. The seeds are the part of the flower that's primarily used and the flavor is similar to maple syrup. The Indians eat the fenugreek leaves as a vegetable, It's best in Indian cooking gracing such dishes as aloo methi, a traditional Indian potato curry and methi dal, a dal that also uses the leaves as does the first dish. It's also one of the ingredients in Berbere spice rub which gives the mix a certain sweetness. Caraway is another spice that many home chefs don't know or rarely use. Yet it's a part of everyone's favorite bread - rye. The seeds have been gracing the tasty loaf for centuries. It's used also in biscuits, cakes, stews meat dishes sauerkraut and pickles. Caraway is even used in cheeses. Sprinkle a teaspoon in any stew for more flavor or over a pork roast. Definitely think of it when you're baking bread and want a nice topping.
Cardamon is another spice that's sadly underused in the home kitchen.It has a piny flavor , sort of like rosemary.It's grown in tropical areas like India and Malaysia along with Costa Rica. It's used to flavor basmati rice and curries. It's also a spice that works well with chicken, whether as a rub or as a sweet and savory curry sauce. Use this spice in baking too, Cardamon shortbread cookies are a nice addition to any Christmas cookie table. A flourless chocolate cake laced with it is always a delicious end to a dinner. Coriander is another spice that's only used during pumpkin spice season.It's one of the many spices that gives pumpkin pie and its' offshoots that tangy, sweet taste. It's grown in India and Indonesia and features strongly in both cuisines. It's also used in Mexican, namely in chiles, where it add some sweet zing.Coriander is a big ingredient in Spanish and Latin recipes as well being part of rubs, sauces and soups. Try a coriander-cumin rub for your pork chops. This is a mix of the spices with hot chili powder, allspice and paprika. Allspice is another under rated spice.It can be found in the Greater Antilles, southern Mexico and Central America. It can be used in flavoring everything from Swedish meatballs to Jamaican jerk chicken.It also works well in spice cakes and cookies, perfect for fall baking. Think a spice cake with cream cheese frosting or streusel muffins, spiked with it.
These are just some of the lesser known spices. However they add big flavor to everything from stew to cakes. Try them for a different spin on spicy cooking and baking.
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