Making and serving hors d'ouevres may be a bit too much especially before a dinner or Sunday lunch. However shrink them down a few sizes and you have a fun change that everyone will like. Mini d'ouevres can be as simple or as complicated as you want.
Creating these little bites is easy, especially nowadays. I've recently discovered Keebler''s Club minis. These are fun little crackers with the original's big buttery taste. Imagine pairing them with any filling, from egg salad to cheese. I thought of Miyoko's Vegan Road House Spread a sharp vegan cheddar.
It's a fun way to intro soup or a chicken with any kind of veggies dinner. They're sooooo tiny!!!!! Yet they were a snap to make and fun to eat.
You can get creative with any kind of mini d'ouevres. Try making mini meatballs to be dipped into warmed tomato sauce. Another fun bite is Lilliputian pizzas made with slices of Italian bread topped with sauce and cheese. Both of these would be perfect before pasta aglia olio or cavatelli with broccoli.
If you just want to only serve mini appetizers or apps, then think about cutting up Eggo waffles and putting half a chicken nugget on them. Serve with a drop of maple syrup. Another hearty one is stuffed baby bellas heaped with crumbled sausage bread crumbs and Parmesan. A more elegant bite is shrimp on polenta rounds or smoked salmon on mini Triscuits.
Mini d'ouevres is a fun way to start a meal. Think tiny for a tasty bite. They may be little but they're packed with big punch of flavor.
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