Today is All Soul's Day , a day reserved for remembering loved ones who have passed. Even though it is a solemn holy day it is celebrated. In Northern England and Scotland it is a day to go souling, or begging for something for those lost loved ones to eat.What is given out on this day? Everything from dried fruit to little cakes or soul cakes.
Begging for soul cakes goes back centuries. It's actually a precursor of Halloween when the poor or especially children would go knocking door to door, looking for something to eat. They were given these cakes and upon eating them say prayers for the giver's departed family. According to belief the souls would then be instantly released from Purgatory. They were also called harcakes in Lancashire and some other sections of Darbyshire . The Mexicans have something similar called Ppan de Muerto or bread of the dead. These are sweet buns that have bone decorations on them,. Usually a tear shaped piece such as an almond is also added to represent sadness. Soul cakes were also popularized in the song by the same name , first by Peter, Paul and Mary and most recently by Sting on his 2009 CD If On A Winter's Night .
There are recipes for these solemn treats. They're in the same family as a scone and have added dried fruits to them, along with allspice, cinnamon and nutmeg. Usually there are currants which are also put in the shape of across on top. There is also another recipe , redolent with saffron and egg yolk to give a yellowish cast. This could represent the dying autumn sun or the bonfires of the ancient Samhain or All Hallow's Eve when they were first made before Christianity hit Britain's shores. Soul cakes are made basically the same way as biscuits,kneaded lightly , cut out with a cookie cutter and then baked for only fifteen minutes until golden. Freshly baked soul cakes are served with wine as well according to tradition.
Soul cakes are an ancient and interesting way of celebrating loved ones who have passed. They represent Celtic ways and customs but also the solemnity of the passing of life and the seasons.
Bake them during these next few days as a sign of remembrance.
Tuesday, November 1, 2011
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