It's getting to be the time of year where a hot bowl or mug of soup is appreciated. Luckily there's so many different kinds fo soup to make and each one can be filling.Another good point about soup is that it can be frozen for future use.
What's the most popular soup? That's undoubtedly debatable. Persinal favorites of mine are minestrone and pompesit. the family's breadcrumb soup from Piedmont in Northwestern italy. I also love Manhattan clam chowder as well and consider it a treat when I do get it.
What do you readers like? What kind of soup or bisque floats your spoon? This is going to be an open column with anyone writing in.
Friday, September 26, 2008
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