If it's Spring it means cleaning time. That means getting into those dusty and cob webbed corners. It's amazing what could be found there. It's usually a long forgotten treasure that can be reused or repurposed.
That's what happened to me today when I decided to clean in the crevices by my stove. I stored a slew of pans there, from cupcake to pizza. I also found some interesting things, I've forgotten about.
One is the broiler plate. form my Mom's original stove that we replaced four years ago,
I don't think this can fit into my new oven but I do have another use for it. It can be used to grill veggies , especially corn and even meats on the outdoor grill. Veggies like asparagus and eggplant slices usually fall through the grill plate's wide opening.This makes cooking them impossible. Using this will make grilling any kind of veggie a snap.
Another treasure I unearthed is my madeleine pan.
I have never made them and now am looking into a vegan recipe.The recipe usually requires two large eggs, which I can use Vegg baking substitute for this and a whole stick of butter. I may just experiment and try I Can't Believe It's Not Butter which gives a nice buttery flavor. The other flavors come from the addition of vanilla and lemon zest.Madeleines are a labor intensive with halving the dry ingredients and adding them to the wet ingredients after careful stirring. Then there's chilling the batter for an hour before baking. The result is worth it howevermm
You never know what you'll unearth during Spring cleaning. Some items may be useful, some may be repurposed. They 're all treasures and should be tried out. Some good stuff may come out of it.
Posts
