PBS The Original Food Channel

Long before there was the Food Channel, long before there was the cult f the celebrity chef, there was PBS. Fro decades the Public Broadcasting brought about good shows about cooking. Like today's super glitzy knock offs they were full of good ideas.Unlike said knock offs they brought real gourmet cooking to homes from Boston Mass to Anchorage. Alaska. There are still some good ones on the amazing channel.

PBS started with the famous Julia Child back in the Sixties. Consider hers th e prototype that all cooking shows sprang from. She wasn't afraid to introduce Cordon Bleu to the masses and from her we learned how to debone and glaze properly. There was also graham Kerr, the Gallopign Gourmet who had his own way of cooking. This Aussie is still popular today and has an extensive website any food should visit. One of my favourites was Jacques Pepin , a quiet , almost scholarly chef . He did not have the out there personality of a Paula Deene or a Guy Fieri, His was more commanding, - imagine a college prof instead of a loud mouth show off.

PBS also launched the career of the soft spoken Lidia Bastianich . it was PBS who turned her into a celebrity and they did so quietly.Again watching her half hour program was like watching a favorite relative show you how to cook.and appreciate good Italian food. Another low key but impacting show is America's Test Kitchen with the bow tied also scholarly Christopher Kimball. he did a very fascinating show last year on recreating a late 19th Century feast with Fannie Farmer's recipes. Again it was a very academic approach as is the usual shows. This is a great learning program for beginner chefs and home cooks. Everythng from syrups to utensils are tested and there are some interesting recipe sin this packed full half hour.

PBS has long had a sort of snob appeal. Yes it is loved by intellectuals. but it should be love d by foodies as well. it has produced some of the greatest cooking shows in television history. That;s something the Food Channel should take into consideration.