Good Gravy

The holidays will soon be here and that means sumptuous meals , primarily roasts. What goes with a good roast turkey or roast beef? gravy. it literally can make or break a dinner. A badly made gravy will be remembered for decades. So will a good one. the trick is knowing how to make the last.

Most gravies are nothing more than a well made mix of roux, pan dripping and turkey or chicken stock. The problem is how much to put in . A good gravy requires at least four cups of hot (not boiling) stock . The next part is going to be the deal breaker. This is the roux made with half a cup of flour and the turkey or beef drippings. Don't go crazy with the flour or you'll have lumps.
Whisk this together until smooth and then add the stock.Continue stirring until you have a smooth, satiny looking sauce. Add a dashes of fresh ground sea salt and peppercorn to enhance its; flavor.

Can there be gravy mishaps. Of course. The mos t important part is and should be well cooked. This is what gives the gravy its' color and slightly nutty flavor. Another is constantly waching it. it should be made right before the roast is served the table or it could get burned.

A good gravy will be remembered for decades. So will a bad one. Use care and concern to create one that is the jewel of your holiday table, one that will complement the roast.