Easter Saturday is a special time for prepping food and getting ready for tomorrow. I'll let you fellow foodies have your food blessed as well as prepping that ham or buying that asparagus for tomorrow's' feat
Enjoy the day, enjoy your food and most of all enjoy your chocolate. Celebrate the Resurrection and the rebirth of your spring garden.
Happy, Happy Easter to all my readers and their families!!!
Liz
Saturday, April 11, 2009
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