Kwanzaa is a relatively new holiday yet it's packed with centuries of tradition. It centers around seven principles such as faith and purpose that should be practiced year round. with this holiday comes the rich tradition of food. Families are celebrating and cooking at home. Their tables will be filled with good food and good deeds.
Nicole Taylor , chef and author of The Up South Cookbook interviewed five families around the country for today's New York Times Food section. The holiday starts Saturday , December 26th with families eating and free thinking. The holiday itself began in Los Angeles in 1966 by Maulana Karenga, an African American professor who taught African-American studies. Dishes are plentiful and some include slow cooked meatless collard greens Trinidadian grilled fish and bread puddings. The special meal, karamu is held on the day ,kuumba dedicated to creativity. For the Orr-Frasier family of Portland ,Oregon, the meal will be a nod to parents, Rashad and Keita North Carolingian roots. There will be jelly cakes along with pineapple upside down and red velvet ones. His recipe for coffee rubbed branzino is also featured, highlighted with a rub of medium ground coffee,onion and garlic powders and cumin. There's also brown sugar to even out the spiciness and then it's grilled for five to six minutes on each side.
Folami Prescott-Adams, of Atlanta Georgia gave her BBQ tofu recipe which are slabs of tofu slathered in a mix of melted butter, tamari and barbecue sauces. They're broiled for a couple of minutes in the broiler for a crisp on the outside , tender on the inside main course. Ms. Prescott-Adams cooks ten(!) pounds of it along with nut based meatballs and a vegan Southern stringbean recipe. For Maati Keprimeni Angaza it will be vegan foods in her Brooklyn apartment. The young dancer will have curry potatoes and black eyed peas along with her step-mother's bread pudding rife with sweet potatoes and raisins. In Richmond Virginia, Janice Bell will have her grandparents recipes of sweet potatoes and corn pudding. she is a pescatarian so there will be fish on her table. Sisters Kerry Coddett and Krystal Stark Kwanzza will be vegan pancakes, shrimp and a mushroom lasagna(made with homemade vegan ricotta) shared with their younger brother. They'll also take out from Sugarcane with such dishes as callaloo, roti and plantain. They will also drink champagne too.
Kwanzaa is a time of thought and creativity. It's also a time of food. The holiday will be different this year but the food will be homemade .
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