Gift giving for your favorite foodie (or yourself) can either be an easy or a hard ordeal.Today's New York Times Dining sectron solves that. Their gift giving guide is extensive with some really neat and practical ideas for everyone. Luckily there are so many different gadgets and treats out there that any foodie can be easily pleased on Christmas Day.
Cookbooks and cooking magazines are always appreciated gifts. One cool cookbook is Balaboosta(which means perfect housewife in Yiddish) and is from the restaurant of the same name.It has recipes for sufganiyot,Israeli doughnuts and shakshuka, eggs poached in tomato sauce and chili peppers. A subscription to the biannual Gather Journal and the quadri annual Modern Farmer can show cooks how to cook field to table for more natural eating. Foodies can rejoice at the gifts of food such as Sicilian Anchovy and Caper spread from nudo italia. This is perfect for spreading on filet mignon or roasted peppers. Chocolate buffs will go made for Chocolate Treasures that are filled with everything from Sichuan peppers to raspberry and passionfruit.
Practical kitchen gear and gadgets are also mentioned in this extensive gift guide. Open classic and beautiful gift is a wooden salad bowl from Holland Bowl Mill of Holland , Michigan. This simple bowl comes in red oak, cherry walnut and beech woods.Miyako Cereamics kitchen knives are perfect for those home cooks who love to dice and pare. For true luxury, think about giving your favorite chef or even yourself the French made Atelier de Cuivre cookware.These are copper pots with silver plated interiors and cast iron handles. Gadget lovers will swoon over Quirky's Pluck a truly innovative kitchen gizmo that helps separate yolks from whites.Crate and Barrel's cocktail spoons are the perfect present for those hosts with the mosts.
The New York Times Dining section gift giving guide is an excellent map for navigating shopping for your favorite foodie. You can find anything , form food to cookbooks, from gagets to classic cookware in it. Have it it with you whether you're in the mall or at your laptop.
Wednesday, December 4, 2013
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