America is both a gourmand and foodie country.It's no wonder that we're home to some of the best restaurants. They're in the big cities. They grace small towns. They could be in your neighborhood. The bottom line is they offer delicious and memorable dishes.
Today's Wednesday's New York Times Food section put out this fascinating guyide that not only mentions eateries in the US's big cities but smaller towns as well. Regular contributers such as Priya Krishna, Brett Anderson ,Kim Severson and Pete Wells to name a few. some are in big cities like Bonnies which is a favorite of Mr. Wells. Their specialty is Cantonese and Chef Calvin Eng adds American influences to his dishes like his salt and pepper squid with a hinese ranch dressing.Another Manhattan eatery worth noting is Little Mad reviewed by Nikita Richardson. Its' highlight recipe is it' galbi, Korean grilled ribs. The city also offers The Musket Room which borrows ideas from everywhere from Spain to Lebanon to Japan. Los Angeles is another gourmand city. It has Here's Looking At You, which is favorite of contributor Tejal Rao. its' famous for its' frogs legs with salsa negra,LA. also is home to a fan favorite Kato which features Chef Jon Yao's Tainwanese dishes and tasty cocktails. Yes there are Chicago restuarants such as Dear Margaret which features the rare French Canadian menu. There is no poutine, that famed French fries and cheese dish. Instead Chefs Ryan Brousseau and lacey irby have created a smooth duck liver pate graced with pink lemon marmalade.
Smaller cities are also represented. Junco,Puerto Rico,a small town has Bacoa Finco + Fogon which features a rustic setting and good food. There is grilled shrimp over fideua with a crispy bottom. Way further north is Cafe Mutton located in Hudson New York, a bit south of Albany.It's a down home kid of place thanks to chef Shaina Loew -Bayanan's easy laid back style. You can try their fried bologna or crepes with maple syrup.Arlington Texas has the famed Smoke "N Ash BBQ that's a fusion of Texas barbecue with Ethiopian fare thanks to owners Patrick and Fasicka Harris.Berbere spices are mixed into a spicy sauce called awaze and lacquered on brisket. Florida's sunny Coral Gables has Zitz Sim an interesting fusion eatery that Clumbian born Pablo Zitzman created. He grew up loving dim sum and teppnyaki restaurants in his native Columbia. His menu reflects it along with South Florida influences with a guava hoisin slathered on brisket. ashland Oregon, home of the Oregon Shakespeare Festival offers Mas , a Japanese inspired menu with what Chef Josh dorcak calls Cascadian cuisine featuring the best of the region.
America is a food and foodie country. There are many great restuarants in this country. Check out the New York Times and visit one for a fun fall destination.
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