Saturday, July 12, 2008

Things Go Better With Coke

Cocoa Cola has been a summer standard for more than one hundred years. Who hasn't enjoyed a summer sitting by the beach or the pool with a can of it? Or made Coke ice pops or a Coke float?

This iconic drink started in 1885 , possibly as a competitor to an Italian coca wine, Vin Mariani. It was first made in Columbus, prohibition was launched through some of Georgia's counties and that's when Coke became carbonated. Its' early use was more for medicinal , claiming to cure everything from headaches impotence to addiction. It was also sold as a syrup to squelch nausea and calm upset stomachs. (in fact Coke is still used for that purpose today. I you feel a little queasy, COLA Coke over crushed ice really helps). It's iconic lettering was there from the very beginning thanks to Pemberton's bookkeeper, Frank Mason Robinson who designed it. it was a copy of the flowery cursive handwriting known as Spencerian script , popular of the times. The bottle as we know it was designed by Earl R. Dean in 1915.

Throughout the decades there have been many recipes involving Coke. There's the famous Coca Cola cake frosted with Coca Cola icing. This is a devil's food with the drink's added sweetness. Some barbecuers like to make a Coke marinade because they say it tenderizes the meat and leaves that sugary taste. You can also use it to make a teriyaki chicken or even throw a cup into a meat loaf mix to flavor it. Coke can even be used in a dressing for a sweet slaw or a different tasting salad dressing. Mostly it's use d in desserts, whether in ice creams or in pies. cakes and breads. I wonder if there's a Coca Cola cookie out there. Now that would be neat.

Coke has gone with our troops in war and celebrated our most glorious events as a country. It's our first party drink and the drink that gets us through a rough day. It really is a part of the American way of living.