Wednesday, April 16, 2008

Spring Awakening

Now that the weather is becoming warmer it's time for every foodie to start thinking about their gardens. You don't have to be a green thumb, plant hugger to have a successful spot. Even a small herb garden is always useful.

Right now you should be writing down what you want to grow. The second thing is mapping out where fruits and vegetables should be planted. Try to vary the spots from year to year to insure bigger and healthier produce. Don't keep planting your tomatoes and squash under the bedroom window year after year. Keep that space free for one season and let the soil replenish its' minerals. Also keep in mind how many plants you want. If your family is more tomato crazy than lettuce, then it stands to reason you'd be planting more of the first than the second. Since vegetables come in several subvarieties, think about what you'll be using them for. You may want to grow onions for burgers as opposed to shallots for sauces and stews.

Fruit trees are another matter because it takes a few seasons for some to produce any kind of bounty. Also make sure your yard can support trees. An apple tree requires a lot of space: anywhere from a foot up to a yard for perfect, unencumbered growth. Pear trees are similar. Fruit trees also require a lot of spraying and pruning. If you don't have the time for this, then stick with the much easier vegetable growing.

If you have zero time for any kind of gardening , then consider growing herbs. Raising chives, tarragon, dill and oregano are easy and fun. They do require some care such as watering and diligent weeding. Luckily that's about as much care as needed. Herbs don't require a lot of fertilizer as well as a lot of direct sunlight. You can grow a patch of them anywhere , even in your front lawn. Just make sure they have partial shade and adequate water and mulching. From then on you can use them to flavor grilled meats and vegetables. You can also freeze dry them or hang them in your pantry or basement for later use.

Garden plants and herbs can be bought anywhere, from Lowe's, Home Depot or your corner nursery. You can try the mail order catalogs and internet nurseries but be wary. I've been burned in the past by these and wound up losing money over "bad" plants.

I want to end this with a special thank you for my cousin Denise in Illinois. She sent the best sweet potato casserole and butterscotch pudding recipes at her little cousin's requests. They are awesome and I'll be publishing them soon.

For all you energy drink lovers remember that Fyxx Hybrid Water starts selling in the New York metro and northern New Jersey areas tomorrow. April 17th. If you can't get it at your local store, then go to www.fyxxwater.com