Every country has their comfort foods. We may have our meat loaf and chocolate chip cookies but the Australians have something a bit tastier - sausage rolls. This kid classic is loved Down Under and with good reason. They are a flavor and texture explosion, perfect to make at home for a fall lunch or dinner.
Regular contributor Melissa Clark dedicated her entire A Good Appetite to them in yesterday's New York Times Food section. Sausage rolls were to Aussie school cafeterias as meat loaf and mashed potatoes were to ours. The school made ones weren't exactly made from the greatest ingredients according to Paul Allam, owner and baker at Bourke Street Bakery. Ms. Clark interviewed him, along with also getting his best recipes for them. Most school cafeteria rolls are composed of cartilage with the more upscale ones adding celery. His are different, a spin of the classic English sausage roll which is a puff pastry filled with sausage and sometimes an egg. His bakery sells ones with such fillings as a fennel scented pork along with a turkey and cranberry, a riff on our Thanksgiving dinners. There's also a rotating menu of vegan ones stuffed with eggplant and chiles and spinach and feta. As far as the crust, the flakier the better. Mr. Allam uses his own recipe,a daunting feat but one that can be made at home.
What makes a sausage roll delectable is the crust. Ms. Clark found a good all butter brand of puff pastry (you can use Trader Joe's store brand or Dufour's for this) but you can also use your favorite pie crust recipe or try your hand at making your own puff pastry. The fillings are mouth watering. There is aforementioned pork and fennel, plumped up with classic comfort food veggies like, peas, carrots and onions. You can use ground pork but ground chicken or turkey is just as good, Vegan meat crumbles are also recommended for hearty vegetarian fare. Fennel seeds are used for flavor and also fro decoration as they're sprinkled on top. For a Middle Eastern spin there is a lamb and almond one, zinged up with harissa paste, a smoky blend of chiles. There's also couscous and currants added, the last to give it a kind of tangine vibe.Poppy seeds decorate the outside. Vegetarians will love the flavorful leek and mushroom roll.Any kind of mushroom is used and two large leeks. Tomato paste is added for more taste and color and almond butter is also included for creaminess and more substance . There's also garlic and soy sauce added too.
Sausage rolls are the perfect meal for these cool days ahead. They are the perfect comfort food, filled with tasty flavors and textures. They may be Australia's comfort food but they sure' to be America's too.
Posts
