Summer Sangrias

There's nothing like a sweet , fruity sangria to brighten up a summer party. It's a wonderful accompaniment to any seafood paella or even chorizos on the grill. However the punch is just as good with grilled chicken or kabobs.Another plus is you can customize it to your tastes or to what your guests like.Each time you make it , it will always turn out slightly different and unique.

Sangria recipes can be divided into two categories depending on the wine you use If you're opting for red, start off with a Rioja, Merlot or Shiraz. These will have a full body and have a rich flavor. Their taste won't be diminished by the fruit used.If you want to go the traditional route then use the Rioja, A true Spanish sangria will have cut up lemon, orange and apple slices in it however you can also toss in strawberries and raspberries for a different taste. Some recipes even call for a shot of Triple Sec or gin for added oomph.

A white wine Sangria is more for lighter fare.It should be just as fruity but with a delicacy the other doesn't possess. You'll need a dry Spanish white wine however you can also use a Riesling or a Sauvignon Blanc too along with a Chardonnay or a Gewurstraminer. Fruit should be lighter too. Use fresh chopped peaches along with nectarines along with lemons and oranges. You can also add a dash of peach schnappes, or any orange or lemon liqueur. Some enthusiasts add club soda or ginger ale to give it a sparkly fizz.

Sangria, whether it be red or white, is the perfect summertime drink. Either one goes well with a party time paella or a small barbecue. Sangria adds flavor and festiveness to any gathering and any dish.