Summer Sangrias

There's nothing like a sweet , fruity sangria to brighten up a summer party. It's a wonderful accompaniment to any seafood paella or even chorizos on the grill. However the punch is just as good with grilled chicken or kabobs.Another plus is you can customize it to your tastes or to what your guests like.Each time you make it , it will always turn out slightly different and unique.

Sangria recipes can be divided into two categories depending on the wine you use If you're opting for red, start off with a Rioja, Merlot or Shiraz. These will have a full body and have a rich flavor. Their taste won't be diminished by the fruit used.If you want to go the traditional route then use the Rioja, A true Spanish sangria will have cut up lemon, orange and apple slices in it however you can also toss in strawberries and raspberries for a different taste. Some recipes even call for a shot of Triple Sec or gin for added oomph.

A white wine Sangria is more for lighter fare.It should be just as fruity but with a delicacy the other doesn't possess. You'll need a dry Spanish white wine however you can also use a Riesling or a Sauvignon Blanc too along with a Chardonnay or a Gewurstraminer. Fruit should be lighter too. Use fresh chopped peaches along with nectarines along with lemons and oranges. You can also add a dash of peach schnappes, or any orange or lemon liqueur. Some enthusiasts add club soda or ginger ale to give it a sparkly fizz.

Sangria, whether it be red or white, is the perfect summertime drink. Either one goes well with a party time paella or a small barbecue. Sangria adds flavor and festiveness to any gathering and any dish.

Light Wines For Summer

Everyone thinks wine is a winter drink to be served with heavy meals. Not true. There are plenty of light, fruity wines out there that would go well with salads and barbecues. They are delicate and crisp the perfect foils for grilled meats and vegetables. Some can even be used for accompanying desserts- unlike the more robust winter geared wines.

Summer wines are usually white although there are some refreshing reds and roses. Mostly everyone prefers the first however because it does go well with chicken and fish. Portugal gives us the perfect one in Vinho Verde a white with notes of grapefruit ans citrus. This can even be made into a white wine spritzer , perfect for back yard appetizers and finger sandwiches. Another summer stunner is the German Reisling wine. It too has citrusy notes as well as pear and apple. It can be accompany everything from the first course to dessert. It's the perfect drink on a warm August night.

Reds and roses get their due during these steamy days. Reds are always good next to a juicy home made burgers . The Spanish Riojas and French Beaujolais , with their mellow fruitiness and peppery notes are excellent with any barbecued ribs or grilled steaks. Roses are also good with these meats too. Roses are perfect with grilled salmon too. Try to buy ones that are low on tannins which give the wine depth and full bodiedness.

Don;t think that wine is only for the colder months. It's not. A good summer meals deserves a good summer wine. It'll bring out the sharp and delicious flavors of a barbecue or outdoor party.