Tonight I heated up the pot roast one. This was pretty thick and smelled exactly like the pot roasts my Mom used to make. It was a good soup with large slices of potatoes and carrots. The meat was in little chunks and nuggets. The soup itself was big on taste. I paired it with last night's Caesar salad and Target's Archer Farms cheese straws. It was a filling and satisfying dinner. I'm looking forward to trying the steak and noodles one. I may pair it with a tomato or a green bean salad and Parker House rolls.
Even though we're heading into summer there will still be busy days ahead. Finish off the day with a Progresso Hearty soup. You'll have a good dinner without a lot of fuss and bother.