Just like with fashion and Hollywood, foods, especially sweets go through trends. The new "it girl" this year is the macaroon. Like any celebutante, it's petite and sweet , along with being sophisticated and French. It's being served at runway and birthday parties alike. Everyone from the super models to your neighborhoods five hear old is happily munching on this sweet these days.
Macaroons have a long history. They were first made in Italy as early as the 1400s. Their name comes from the Italian ammaccare which mean to beat. Almonds and eggs whites were first beaten together and then baked. They became a Parisian favorite (and nowadays French staple) when Catherine de'Medici married Henri II in 1533. The very first ones were more like amaretti cookies with a crispy shell and a softy chewy interior.Coconut was later added to the recipe by the Italian Jews which are still popular today for Passover.
Macaroons. are now replacing the cupcake as the sweet of choice.More and more bakeries are featuring the French style ones. These are light airy crisps, either as large as your palm or as small as a silver dollar. There's usually a jam, cream or chocolate ganache filling.The treats are being bake d in such yummy flavors as chocolate, raspberry , lemon, lime and strawberry. There is also the traditional vanilla almond one too for purists.
Macaroons are the new celeb of the dessert table. Who can resist them though? They're in fun colors with a tasty filling. They're also light and airy so you do n;t feel guilty gobbling up a few.
Monday, March 21, 2011
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