One of the most challenging aspects of a home
chef''s holiday menu planning is cooking for vegans and vegetarians. Is it possible to create delicious and fun meals without seafood or beef? Can there be tasty holiday cookies and treats without the enhancement of butter and cream? Yes! There's a brand new cookbook that can help to navigate a meatless season.
The Vegan Holiday Cookbook (Robert Rose
Publishers 2017) was written by Marie LaForet, a well known French vegetarian and creator of the blog Vegetal-100. She is also a Parisian and that means elegant dishes and
afters that would go well at any time of the year. Her book 's introduction indicates that she is an animal rights advocate along with being concerned about diet and health
.She also lists the gluten free and adaptable recipes so that sensitive eaters
won't have to suffer.. Mme LaForet also groups the recipes into different categories, from traditional to light and sophisticated, including buffet and last minute
.This book is perfect for any vegan novice
, looking to create that perfect at home gathering Another plus is that she concludes with home made gift section
.It is easy to copy her various butters using vegan margarine and such spices as dill and black pepper for one and another one loaded with sun dried tomatoes, rosemary and smoked paprika
,There's also recipes for flavored salts such as garlic and herb and lemon and spice. Home bakers would appreciate a pretty jar filled with cinnamon and vanilla sugar.
The recipes themselves are just as flawless
.Imagine a party graced with her vegan caviar (!) and squash truffles. The first is made with flaked seaweed
sasoning to give it that briny
,salty flavor. Mme.
LaForet uses this a lot in creating faux seafood dishes such as tofu
gravlax canapes and fisherman
rillettes. She is big on puff pastry and uses it to create chestnut
vol-au-vents and puff pastry stars, ripe with chestnut and squash. Main dishes are a vegan's dream Try the porcini mushroom risotto, chock full of
button and porcini mushrooms
.A great opener for a Christmas lunch could be the ravioli in flavored broth that's been
zinged up with the fiery Chinese five spice powder
.A tree trimming or Hanukah party can be made cozier with the tasty seitan pot pies filled with meaty cubes of seitan -or a meat like wheat gluten
.Another Hanukah treat would be the potato pancakes loaded with kohlrabi. The sides are simple but classy. Her Hassleback potatoes and roasted beets would be the right match for her
paupiettes or her spin on a vegan Beef Wellington. The book ends with sweets and cocktails. Mme, LaForet has a dairy free panna cotta made with vegan creme fraiche and chestnut puree. Every holiday cookbook has cookie recipes and she gives us shortbread and the sweetly spicy Pepperkakor.
Drinks are made with ginger and hibiscus and orange cranberry for some festive sipping.
The Vegan Holiday Cookbook is the go to Bible for vegan and vegetarian home chefs. They can create elegant hors d'ouevres, main meals and desserts without sacrificing taste. Buy it today and start creating a cruelty free
menus for the holidays ahead.
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