A Savory Take On Summer Pudding

 Summer pudding has always been a sweet summer. treat,It is a shell of leftover bread with a filling of either one kid fo berry or several. Yet imagine a savory version of this.You CNA  in this easy to make use of leftovers.

I tried this the other night with bread from Lidl and a ratatouille beefed up with potatoes and chick peas.It was so good that I thought I try it a second time. I had a leftover croissant that I bought at lunch.

It was a huge croissant ,  a little too soft and squishy for my taste but it would make a great base.I tore it into smaller pieces and pressed those flat against a bowl.

Ir was then heating up the stew and pouring it on the bread. The pieces nicely sopped up the gravy.

It was really good with  the croissant adding a buttery flavor. A savory pudding like this is a great way to use up any leftover bread and any stew. You could do a variation with corn bread and chili for a hearty quick meal.Sourdough bread also works as does French and Italian breads.

A savory kind of summer pudding is a great quick meal. Use whatever is left in the fridge.Layer it over bread and enjoy a satisfying and filling meal.