Salt is a crucial part of cooking and baking
.Selina Naturally knows this and has
produces a variety of different sea and river salts that elevates savory and sweet recipes to pure gourmet levels. Best of all there is a wide range of them to experiment with and have fun creating unique dishes.
The company was formerly known as The Grain and Salt Company, started by Belgian born Jacques Delangre a doctor, in 1976, and actually sells much more than just sea salt or fleur de sel.You could also buy all natural body and hair products along with sea salt for animals (yes, they need a tiny pinch of it - but check with your vet first before you buy).There's also coconut ghee and raw honey as well as monkfruit sweetener and cassava flour for all natural baking.They even sell beverages such as coconut water along with soups such as the Paleo bone broth.Selina naturally also makes health and body products, geared for men and women's health as well as for weight loss and electrolyte balancing. However the company is primarily known for its' salts
.It has branched out in river salts
,which are taken from subterranean rivers. The owners harvest their salts from off the coasts of
,France, Spain
,Guatamala
,Portugal, and Hawaii. To be honest, every kitchen needs a shaker of Selena Naturally salts and you can also buy those at the site too
.The family who owns the company has also come up with a sea
salt cook book, perfect for those who are new or leery about cooking with too much salt.
This company has the most amazing array of salts. I love their liquid salt from their Fossil River collection. This has several flavors such as cucumber, garlic and truffle. I used the garlic to make a garlic bread that was lighter than the usual loaf because the bread was spritzed with an infusion of garlic. It was also lightly salted, which heightened the taste. There is also a cucumber infused liquid salt that can be used lightly on salads
.Another favorite is the Fossil River salts that are mixed with everything from herbs to rose petals! This last one I can see sprinkled on shortbread to heighten the buttery taste as well as for decoration. Selina Naturally also mixes their salts with Szechuan pepper and regular peppercorns separately. This is perfect for sprinkling over any meat, whether chicken or steaks for some kick. Try the wasabi and sesame infused salt over
fish and tempura for an interesting meld.
of tastes. There is also a grilling salt that would go well over any rib eye steak along with their
applewood smoked salt. Sprinkle some of this over ribs to bring out the meat's
unami.
.Celtic Sea Salt also has salts blended with dried rosemary that can easily be added to any homemade tomato sauce along with garlic salt (again reserved for making garlic bread
) and celery salt, perfect for salads.
Selina Naturally has the best array of sea and river salts. Use them to heighten any savory or sweet recipe. They bring a delicious and nutritious kick of flavor to any dish
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